32-Hop Warp NEIPA Beer Recipe | BIAB Specialty IPA: New England IPA | Brewer's Friend
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32-Hop Warp NEIPA

242 calories 30 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 242 calories (Per 330ml)
Carbs: 30 g (Per 330ml)
Created: Sunday January 24th 2021
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OG: 1.070 FG: 1.016 ABV: 7.1% IBU: 0

1.077
1.027
6.6%
0.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.94 kg Extra Pale Malt7.94 kg Extra Pale Malt 33 1.8 90.4%
0.84 kg Gladfield - Fonterra - Lactose0.84 kg Fonterra - Lactose 35 0 9.6%
8.78 kg / 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"32-Hop Warp NEIPA" Specialty IPA: New England IPA beer recipe by __________. BIAB, ABV 6.55%, IBU 0, SRM 4.61, Fermentables: (Extra Pale Malt, Fonterra - Lactose)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-01-24 16:15 UTC
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