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Black IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 71% (brew house)
Source: https://www.7fjellbryggeri.com/brewoursvartediketblackipa/
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Sunday September 22nd 2019

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.6%

IBU (tinseth):

79.5

SRM (morey):

18.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.42 kg	German - Pilsner2.42 kg Pilsner	38	1.6	42%
2.42 kg	German - Pale Ale2.42 kg Pale Ale	39	2.3	42%
0.46 kg	German - Wheat Malt0.46 kg Wheat Malt	37	2	8%
0.09 kg	United Kingdom - Crystal 45L0.09 kg Crystal 45L	34	45	1.6%
0.18 kg	United Kingdom - Crystal 30L0.18 kg Crystal 30L	34	30	3.1%
0.10 kg	German - Carafa I0.1 kg Carafa I	32	340	1.7%
0.09 kg	German - Carafa III0.09 kg Carafa III	32	535	1.6%
5.76 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
48 g	Magnum48 g Magnum Hops	Leaf/Whole	9.7	Boil	60 min	52.89	43.3%
36 g	Ahtanum36 g Ahtanum Hops	Leaf/Whole	6	Boil	15 min	12.18	32.5%
13.40 g	Centennial13.4 g Centennial Hops	Leaf/Whole	8	Boil	15 min	6.04	12.1%
13.40 g	Mosaic13.4 g Mosaic Hops	Leaf/Whole	11.1	Boil	15 min	8.38	12.1%
110.80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
48 g	Magnum (Leaf/Whole) 48 g Magnum (Leaf/Whole) Hops	52.89	43.3%
36 g	Ahtanum (Leaf/Whole) 36 g Ahtanum (Leaf/Whole) Hops	12.18	32.5%
13.40 g	Centennial (Leaf/Whole) 13.4 g Centennial (Leaf/Whole) Hops	6.04	12.1%
13.40 g	Mosaic (Leaf/Whole) 13.4 g Mosaic (Leaf/Whole) Hops	8.38	12.1%
110.80 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

228

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-29 17:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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