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Christmas Ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 312 calories (Per 12oz)
Carbs: 34.7 g (Per 12oz)

Created: Wednesday January 26th 2022

Original Gravity:

1.093

Final Gravity:

1.027

ABV (standard):

8.6%

IBU (tinseth):

38.2

SRM (morey):

14.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
37.50 lb	United Kingdom - Maris Otter Pale37.5 lb Maris Otter Pale	38	3.75	97.7%
0.70 lb	American - Caramel / Crystal 80L0.7 lb Caramel / Crystal 80L	33	80	1.8%
0.20 lb	American - Black Malt0.2 lb Black Malt	28	500	0.5%
38.40 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2.08 oz	Nugget2.08 oz Nugget Hops		Pellet	14	Boil	60 min	38.24	100%
2.08 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.08 oz	Nugget (Pellet)		38.24	100%
2.08 oz / $ 0.00

Yeast

White Labs - British Ale Yeast WLP005

Amount:	2.08 Each	Cost:
Attenuation (avg):	70.5%	Flocculation:	High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 324 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

193

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-26 17:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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