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Awesome Recipe

Name: Awesome Recipe
Prep time: 60 min
Cook time: 120 min
Total time: 180 min
Yield: 7 gallons
Cuisine: Homebrewing
Ingredients: 17 lb Maris Otter Pale; 1 lb Brown; 1 lb Special B; 1 lb CaraMunich; 64 oz Black Malt; 4 oz Roasted Barley; 4.5 oz Fuggles Hops; 2.5 oz Hallertau Mittelfruh Hops; 2 oz Fuggles Hops

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Method: All Grain
Style: Russian Imperial Stout
Boil Time: 120 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 313 calories (Per 12oz)
Carbs: 35.4 g (Per 12oz)

Created: Tuesday September 10th 2019

Pirates of the Bein' Carob

by kjfst11

OG: 1.100 FG: 1.028 ABV: 9.5% IBU: 70

1914 Courage Russian Imperial Stout

by Boozy Mcboozerson

OG: 1.094 FG: 1.024 ABV: 9.2% IBU: 55

Original Gravity:

1.093

Final Gravity:

1.028

ABV (standard):

8.5%

IBU (tinseth):

65.2

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	United Kingdom - Maris Otter Pale17 lb Maris Otter Pale	38	3.75	70.1%
1 lb	United Kingdom - Brown1 lb Brown	32	65	4.1%
1 lb	Belgian - Special B1 lb Special B	34	115	4.1%
1 lb	Belgian - CaraMunich1 lb CaraMunich	33	50	4.1%
64 oz	American - Black Malt64 oz Black Malt	28	500	16.5%
4 oz	American - Roasted Barley4 oz Roasted Barley	33	300	1%
24.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4.50 oz	Fuggles4.5 oz Fuggles Hops	Pellet	4.5	Boil	120 min	49.16	50%
2.50 oz	Hallertau Mittelfruh2.5 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	30 min	16.04	27.8%
2 oz	Fuggles2 oz Fuggles Hops	Leaf/Whole	4.5	Dry Hop	5 days		22.2%
9 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	153 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
18 each	fermcap-s		Water Agt	Boil	0 min.

Yeast

Wyeast - West Yorkshire 1469

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 206 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
RO water with: 4.7gm Calcium Chloride 3.1gm Gypsum 0.9gm Epsom Salt (MgSo4) 3.0gm Baking Soda 2.8gm Pickling Lime
Mash Chemistry and Brewing Water Calculator

Notes

ferment at 67* for 3 weeks
Dry hop 5 days
Barrel age if desired.

Last Updated and Sharing

317

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Brews

Public: Yup, Shared
Last Updated: 2019-09-10 19:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
4.50 oz	Fuggles (Pellet)	49.16	50%
2.50 oz	Hallertau Mittelfruh (Pellet)	16.04	27.8%
2 oz	Fuggles (Leaf/Whole)		22.2%
9 oz / $ 0.00