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Awesome Recipe

312.73 calories 35.43 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 120 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Tuesday September 10th 2019
1.093
1.028
8.48%
65.2
50
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb United Kingdom - Maris Otter Pale17 lb Maris Otter Pale 38 3.75 70.1%
1 lb United Kingdom - Brown1 lb Brown 32 65 4.1%
1 lb Belgian - Special B1 lb Special B 34 115 4.1%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 4.1%
64 oz American - Black Malt64 oz Black Malt 28 500 16.5%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 1%
24.25 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.50 oz Fuggles4.5 oz Fuggles Hops Pellet 4.5 Boil 120 min 49.16 50%
2.50 oz Hallertau Mittelfruh2.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 16.04 27.8%
2 oz Fuggles2 oz Fuggles Hops Leaf/Whole 4.5 Dry Hop 5 days 22.2%
9 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 153 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
18 each fermcap-s Water Agt Boil 0 min.
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 206 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
RO water with:
4.7gm Calcium Chloride
3.1gm Gypsum
0.9gm Epsom Salt (MgSo4)
3.0gm Baking Soda
2.8gm Pickling Lime
Mash Chemistry and Brewing Water Calculator
 
Notes

ferment at 67* for 3 weeks
Dry hop 5 days
Barrel age if desired.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-10 19:28 UTC
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