Anonymous
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
17 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 70.1% | |
1 lb | United Kingdom - Brown | 32 | 65 | 4.1% | |
1 lb | Belgian - Special B | 34 | 115 | 4.1% | |
1 lb | Belgian - CaraMunich | 33 | 50 | 4.1% | |
64 oz | American - Black Malt | 28 | 500 | 16.5% | |
4 oz | American - Roasted Barley | 33 | 300 | 1% | |
24.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
4.50 oz | Fuggles | Pellet | 4.5 | Boil | 120 min | 49.16 | 50% | |
2.50 oz | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 30 min | 16.04 | 27.8% | |
2 oz | Fuggles | Leaf/Whole | 4.5 | Dry Hop | 5 days | 22.2% | ||
9 oz / $ 0.00 |
Wyeast - West Yorkshire 1469 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 1.65 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
RO water with: 4.7gm Calcium Chloride 3.1gm Gypsum 0.9gm Epsom Salt (MgSo4) 3.0gm Baking Soda 2.8gm Pickling Lime |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |