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Teás, füszeres kveik

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 249 calories (Per 330ml)
Carbs: 22.7 g (Per 330ml)

Created: Saturday February 12th 2022

Original Gravity:

1.081

Final Gravity:

1.016

ABV (alternate):

9.1%

IBU (tinseth):

63.7

SRM (morey):

9.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Crisp Malting - Extra Pale Maris Otter4.5 kg Extra Pale Maris Otter	37.5	2	60%
1.50 kg	Avangard - Vienna1.5 kg Vienna	37.7	3.5	20%
700 g	Weyermann - Carahell700 g Carahell	34	10	9.3%
600 g	Weyermann - Carapils600 g Carapils	34.5	2.1	8%
200 g	Simpsons - Crystal Medium200 g Crystal Medium	33	65.01	2.7%
7,500 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Pellet	15	Boil at 100 °C	60 min	33.39	11.8%
50 g	Columbus50 g Columbus Hops	Pellet	15	Boil	10 min	30.26	29.4%
100 g	Columbus100 g Columbus Hops	Pellet	15	Boil	0 min		58.8%
170 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	33.39	11.8%
150 g	Columbus (Pellet) 150 g Columbus (Pellet) Hops	30.26	88.2%
170 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
100 g	black tea		Water Agt	Whirlpool	10 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 137 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

168

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Brews

Public: Yup, Shared
Last Updated: 2022-02-12 15:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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