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BA-VENDERS

Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 260 gallons (ending kettle volume)
Pre Boil Size: 272.8 gallons
Pre Boil Gravity: 19.2 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 274 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)

Created: Friday June 17th 2022

Original Gravity:

20.0 °P

Final Gravity:

3.7 °P

ABV (standard):

9.0%

IBU (tinseth):

68.1

SRM (morey):

39.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
550 lb	Simpsons - Finest Pale Ale Golden Promise550 lb Finest Pale Ale Golden Promise	37	2.4	59.8%
50 lb	Briess - Roasted Barley50 lb Roasted Barley	33.1	300	5.4%
55 lb	Simpsons - DRC55 lb DRC	34.7	115	6%
150 lb	Briess - Brewers Oat Flakes / Flaked oats150 lb Brewers Oat Flakes / Flaked oats	32.2	2.5	16.3%
50 lb	Briess - Caramel Malt - 40L50 lb Caramel Malt - 40L	35.4	40	5.4%
15 lb	Briess - Chocolate15 lb Chocolate	25	350	1.6%
50 lb	Rice Hulls50 lb Rice Hulls	0	0	5.4%
920 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 lb	Warrior2.5 lb Warrior Hops	Pellet	16	Boil	120 min	39.23	26.3%
7 lb	East Kent Goldings7 lb East Kent Goldings Hops	Pellet	5	Boil	45 min	28.89	73.7%
9.50 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 lb	Warrior (Pellet)	39.23	26.3%
7 lb	East Kent Goldings (Pellet)	28.89	73.7%
9.50 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
308.2 gal	Strike	149 °F	149 °F	60 min
	Sparge	--	--	--
Starting Mash Thickness: 1.34 qt/lb Starting Grain Temp: 149 °F

Yeast

Omega Yeast Labs - British Ale II OYL-007

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium-High
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 6904 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

218

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-07 14:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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