amber ale Beer Recipe | All Grain American Amber Ale by Anonymous | Brewer's Friend
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amber ale

182 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: cristian
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Friday March 1st 2019
1.059
1.015
5.8%
19.9
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11,000 g German - Pale Ale11000 g Pale Ale 39 2.3 82.7%
1,150 g German - CaraMunich II1150 g CaraMunich II 34 46 8.6%
150 g Belgian - Roasted Barley150 g Roasted Barley 30 575 1.1%
1 kg Rice Hulls1 kg Rice Hulls 0 0 7.5%
13,300 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Perle20 g Perle Hops Leaf/Whole 7.2 Boil 60 min 6.42 22.7%
45 g Perle45 g Perle Hops Leaf/Whole 7.2 Boil 30 min 11.1 51.1%
20 g Perle20 g Perle Hops Leaf/Whole 7.2 Boil 10 min 2.33 22.7%
3 g Perle3 g Perle Hops Leaf/Whole 7.2 Whirlpool 0 min 3.4%
88 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 254 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"amber ale" American Amber Ale beer recipe by cristian. All Grain, ABV 5.82%, IBU 19.85, SRM 14.47, Fermentables: (Pale Ale, CaraMunich II, Roasted Barley, Rice Hulls) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-01 16:28 UTC
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