Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Zajud	Brown Porter	40 Litres	1.055	1.014	5.37	0	28.45 °L	256	0
Author: Boil Size: 45 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2020 4:00 AM Notes:
Test Histoire Ale	Blonde Ale	20 Litres	1.054	1.013	5.36	17.72	4.41 °L	256	0
Author: ordi étienne Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 131.1 g Creation Date: 6/10/2024 12:10 AM Notes:
Brett’s Pale Ale	American Pale Ale	11 Gallons	1.05	1.009	5.35	57.52	8.05 °L	256	0
Author: CastleBrooke Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/6/2024 5:06 AM Notes:
Collab Jawn	No Profile Selected	10 Gallons	1.056	1.016	5.34	66.41	4.8 °L	256	0
Author: Sipnotic Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2023 6:44 PM Notes:
Awesome Recipe	American IPA	1000 Litres	1.045	1.005	5.32	0	3.11 °L	256	0
Author: Boil Size: 1300 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2022 7:29 AM Notes:
Hoppy Springtime	Saison	5 Gallons	1.049	1.009	5.32	28.81	4.22 °L	256	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2022 6:20 PM Notes:
NEIPA	American IPA	40 Litres	1.04	0.999	5.33	66.46	3.66 °L	256	0
Author: Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2022 12:01 AM Notes:
Awesome Recipe	Sweet Stout	25 Litres	1.068	1.027	5.3	0	45.04 °L	256	0
Author: Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2021 10:52 AM Notes:
Awesome Recipe	No Profile Selected	25 Litres	1.053	1.012	5.33	33.1	4.71 °L	256	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2021 9:39 AM Notes:
The Flats Pale Ale	American Pale Ale	5.5 Gallons	1.049	1.008	5.33	28.27	3.58 °L	256	0
Author: cphilli Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2020 5:07 PM Notes:
Roger Rabbit	American Pale Ale	5.5 Gallons	1.05	1.009	5.31	44.91	5.82 °L	256	0
Author: Professor T Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2018 5:55 PM Notes: Hoppy! All hops added late. Twin adds done 3 times. First add at KO. Second add when kettle temp reaches 185. Third add is made when kettle has cooled to about 160. All hops are left in kettle. Times shown are guesses. Not sure how long it will take for kettle to cool to these temp points. IBU calculations are guesses. Don't know how much isomerization will occur, but I used utilization % to approximate the decreasing isomerization with temp. This is an experiment in hopping. The goal is moderate bitterness and maximum hop flavor/aroma. Hops are left in the kettle, which is whirlpooled periodically during cooling. Wort is drawn through chiller into carboy once kettle reaches 140, or 30 minutes after third hop add. Using fridge with controller for fermentation temp control. Will pitch with wort and yeast temp at about 80, and then put carboy in fridge at 66.
Strata Pale Ale	Blonde Ale	24 Litres	1.05	1.01	5.35	14.5	4.26 °L	256	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2020 12:30 PM Notes:
German Pilsner	German Pilsner (Pils)	10 Litres	1.048	1.007	5.33	47.39	3.39 °L	256	1
Author: everydaea Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 8/25/2020 3:44 PM Notes: Protein, Sach, Alpha rest Acid malt to get to 5.4
Upstate Manhattan Coffee Ale	American IPA	5.5 Gallons	1.061	1.02	5.33	55.47	12.92 °L	256	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2019 7:16 PM Notes:
Pale American Ale	Blonde Ale	5.5 Gallons	1.053	1.013	5.35	25.38	3.33 °L	256	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/10/2019 4:21 AM Notes:
Red Ale	Irish Red Ale	20 Litres	1.054	1.014	5.32	19.89	8.06 °L	256	0
Author: Jzaxor Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2019 4:59 PM Notes:
Pilsner	Bohemian Pilsener	12 Litres	1.052	1.011	5.35	0	17.25 °L	256	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/1/2019 7:41 PM Notes:
Dunkel	Munich Dunkel	11 Gallons	1.054	1.014	5.35	18.05	17.52 °L	256	0
Author: igbadwolf Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/30/2019 4:05 AM Notes:
Memorial Day	American Pale Ale	20 Litres	1.049	1.008	5.34	72.4	5.99 °L	256	0
Author: greentbag Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2019 9:27 AM Notes:
Cherry Smoked Porter2	American Light Lager	5.5 Gallons	1.054	1.013	5.3	30.83	28.25 °L	256	0
Author: Oprah19 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 5:09 PM Notes:
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