APA BULLION Beer Recipe | All Grain Blonde Ale | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

APA BULLION

171 calories 15.7 g 330 ml
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.196 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Friday July 17th 2020
Similar Recipes

Biscuit Blonde Ale

by Hop and Grain Brewstore

OG: 1.050 FG: 1.009 ABV: 5.4% IBU: 33

Life's a Beach Easygoing Ale 1/2 bbl

by Uncle Joe's Brewing

OG: 1.046 FG: 1.009 ABV: 4.9% IBU: 34

1.056
1.011
5.9%
33.4
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg BA Malt - Pale Ale4.5 kg Pale Ale 38 4 89.1%
0.25 kg BA Malt - Caramelo 300.25 kg Caramelo 30 35 30 5%
0.30 kg BA Malt - Wheat Malt0.3 kg Wheat Malt 38 2 5.9%
5.05 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Zeus10 g Zeus Hops Pellet 16 Boil 60 min 21.63 7.1%
30 g Bullion30 g Bullion Hops Pellet 8 Boil 10 min 11.76 21.4%
100 g Bullion100 g Bullion Hops Pellet 8 Dry Hop 0 days 71.4%
140 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 10 12 50 150 0
Mash Chemistry and Brewing Water Calculator
"APA BULLION" Blonde Ale beer recipe by HaberkonBirra. All Grain, ABV 5.94%, IBU 33.39, SRM 7.68, Fermentables: (Pale Ale, Caramelo 30, Wheat Malt) Hops: (Zeus, Bullion)
Brewer's Friend Logo
Last Updated and Sharing
 
287
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-17 19:08 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top