View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Session IPA EXTRA HOPS

Method: All Grain
Style: English IPA
Boil Time: 61 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Thursday September 24th 2020

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.9%

IBU (tinseth):

48.6

SRM (morey):

12.9

Mash pH

n/a

Cost $

n/a

Unlock premium brewing calculators + ad-free brewing experience!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	German - Pilsner9 kg Pilsner	38	1.6	75%
1 kg	American - Caramel / Crystal 120L1 kg Caramel / Crystal 120L	33	120	8.3%
2 kg	Flaked Oats2 kg Flaked Oats	33	2.2	16.7%
12 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Amarillo50 g Amarillo Hops	Leaf/Whole	8.6	Dry Hop	4 days		16.7%
50 g	Barth-Haas - Herkules50 g Herkules Hops	Leaf/Whole	14.5	Boil	60 min	36.78	16.7%
50 g	Cascade50 g Cascade Hops	Pellet	7	Aroma	10 min	7.08	16.7%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	4 days		16.7%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		16.7%
30 g	Ekuanot30 g Ekuanot Hops	Pellet	14.25	Boil	5 min	4.76	10%
20 g	Ekuanot20 g Ekuanot Hops	Pellet	14.25	Whirlpool	0 min		6.7%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Amarillo (Leaf/Whole) 50 g Amarillo (Leaf/Whole) Hops		16.7%
50 g	Barth-Haas - Herkules (Leaf/Whole) 50 g Herkules (Leaf/Whole) Hops	36.78	16.7%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	7.08	16.7%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops		16.7%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops		16.7%
50 g	Ekuanot (Pellet) 50 g Ekuanot (Pellet) Hops	4.76	16.7%
300 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 237 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

246

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-24 13:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Unlock premium brewing calculators + ad-free brewing experience!