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Session IPA EXTRA HOPS

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 61 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Thursday September 24th 2020
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IPA

by Joako_ARG-BRC

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 46

1.055
1.010
5.9%
48.6
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg German - Pilsner9 kg Pilsner 38 1.6 75%
1 kg American - Caramel / Crystal 120L1 kg Caramel / Crystal 120L 33 120 8.3%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 16.7%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Amarillo50 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 4 days 16.7%
50 g Barth-Haas - Herkules50 g Herkules Hops Leaf/Whole 14.5 Boil 60 min 36.78 16.7%
50 g Cascade50 g Cascade Hops Pellet 7 Aroma 10 min 7.08 16.7%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 4 days 16.7%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 16.7%
30 g Ekuanot30 g Ekuanot Hops Pellet 14.25 Boil 5 min 4.76 10%
20 g Ekuanot20 g Ekuanot Hops Pellet 14.25 Whirlpool 0 min 6.7%
300 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 237 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.45 L. Suggest reducing initial water volume to 45.4 L and adding 11.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.72 L. Suggest reducing strike water volume to 37.48 L and adding 6.32 L sparge/top-off. 43.8
Strike water volume at mash thickness of 3.7 L/kg 43.8
Mash volume with grains (equipment estimates 51.6 L) 51.7
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 25.5 L) 39.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.4 L) 70
Boil off losses -5.8
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 50
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 50
Total: 82.9  
Equipment Profile Used: System Default
"Session IPA EXTRA HOPS" English IPA beer recipe by Brewer #335778. All Grain, ABV 5.87%, IBU 48.62, SRM 12.88, Fermentables: (Pilsner, Caramel / Crystal 120L, Flaked Oats) Hops: (Amarillo, Herkules, Cascade, Citra, Mosaic, Ekuanot)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-24 13:50 UTC