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barrel BPA

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Monday September 28th 2020

Original Gravity:

1.062

Final Gravity:

1.016

ABV (standard):

6.1%

IBU (tinseth):

27.9

SRM (morey):

8.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.50 lb	Belgian - Pilsner13.5 lb Pilsner	37	1.6	93.1%
0.50 lb	Blacklands - Brownfield 15 Munich0.5 lb Brownfield 15 Munich	35	15	3.4%
4 oz	Belgian - CaraMunich4 oz CaraMunich	33	50	1.7%
4 oz	Thomas Fawcett - Dark Crystal Malt II4 oz Dark Crystal Malt II	33	120	1.7%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Artisan - Liberty2 oz Liberty Hops	Pellet	4.9	Boil	30 min	24.58	6.6%
1 oz	celeia1 oz celeia Hops	Pellet	2.9	Boil	5 min	1.89	3.3%
27.20 oz	home27.2 oz home Hops	Fresh	2.5	Boil	1 min	1.45	90.1%
30.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Artisan - Liberty (Pellet)	24.58	6.6%
1 oz	celeia (Pellet)	1.89	3.3%
27.20 oz	home (Fresh) 27.199999937782 oz home (Fresh) Hops	1.45	90.1%
30.20 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 g/gal	Gypsum		Water Agt	Mash	--
0.20 g/gal	Calcium Chloride (dihydrate)		Water Agt	Mash	--

Yeast

Wyeast - Belgian Ardennes 3522

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	65 - 85 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

161

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Brews

Public: Yup, Shared
Last Updated: 2020-09-28 22:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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