Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
피치피치 세종	Saison	19 Litres	1.063	1.008	7.18	24.47	6.57 °L	328	0
Author: daaaaafu Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2020 10:23 AM Notes:
Split Stout	American Stout	7.5 Gallons	1.074	1.021	7.05	61.47	40.78 °L	328	0
Author: PrattBrewers Boil Size: 8.75 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2023 4:09 PM Notes:
Helles Bock Colaboración Agus Y Luis	Maibock/Helles Bock	23 Litres	1.065	1.012	6.93	27.49	7.54 °L	328	0
Author: GüssfranK Boil Size: 29.5 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 11/25/2023 1:51 PM Notes:
7.5% Wheater	Belgian Pale Ale	220 Gallons	18.354	5.756	6.95	25.92	5.44 °L	328	0
Author: adlarbrew89 Boil Size: 268 Gallons Boil Time: 60 Boil Gravity: 17.3 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2023 4:28 PM Notes:
Juicy Bits Frustrated	No Profile Selected	3 Gallons	1.069	1.017	7.17	27.7	6.52 °L	328	1
Author: Sbrogy Boil Size: 4.15 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/9/2022 12:10 AM Notes:
Amber Ale	No Profile Selected	25 Litres	1.071	1.018	6.99	0	8.43 °L	328	0
Author: Tomer Shacham Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2022 2:27 PM Notes:
CENTRURAN 2	No Profile Selected	20.8 Litres	1.065	1.012	6.95	75.6	8.46 °L	328	0
Author: Brad5410 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2021 8:32 PM Notes:
Big Boy IPA	American IPA	5.5 Gallons	1.07	1.018	6.93	65.56	10.6 °L	328	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2021 3:54 PM Notes:
Awesome Recipe	Weizenbock	620 Gallons	1.071	1.019	6.94	22.4	21.62 °L	328	0
Author: Justin S Boil Size: 660 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2021 7:15 PM Notes:
IPA S-33	Specialty IPA: New England IPA	20.1 Litres	1.072	1.018	7.05	47.7	4.66 °L	328	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2020 4:51 PM Notes:
Awesome Recipe	Weissbier	3.5 Gallons	1.07	1.016	7.03	0	25.34 °L	328	0
Author: Bachs Brewhaus Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.92 psi Creation Date: 6/19/2019 3:40 AM Notes:
Ambree 66	Standard/Ordinary Bitter	20 Litres	1.066	1.011	7.18	11.76	16.86 °L	328	0
Author: Boil Size: 30 Litres Boil Time: 40 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 5/6/2020 1:06 PM Notes:
Buzios Doppelbock	Doppelbock	20 Litres	1.073	1.018	7.15	20.88	13.14 °L	328	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2020 4:27 PM Notes:
Bare Market	American IPA	11.5 Gallons	1.066	1.013	7.05	67.86	4.42 °L	328	0
Author: FriendMatt Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/26/2020 12:43 PM Notes:
Sweet Brown	American Brown Ale	4 Gallons	1.07	1.017	7	46.4	23.55 °L	328	0
Author: 1strepublic Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.7 oz Creation Date: 2/5/2020 11:26 PM Notes: -Mash grains with 4.5 galons of 158 degree water. Target mash temp of 152 degrees. -Mash for 60 minutes. -Remove grains and sparge to a pre-boil volume of 4.5 gallons. -Bring to a boil and add Mosaic hops. Boil for 60 minutes. -Cool to ~80 degrees. Transfer to fermenter and aerate. -Pitch yeast ~ 80 degrees F. -Leave fermenter at room temperature, around 68 degrees F. -Allow to ferment to completion. Bottle 2 weeks after initial yeast pitch. -Condition in the bottle for at least 2 weeks and enjoy!
Black IPA	Specialty IPA: Black IPA	5 Gallons	1.066	1.014	6.94	59.87	37.87 °L	328	0
Author: Bass Clef Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2019 5:04 PM Notes:
Awesome Recipe	No Profile Selected	3.25 Gallons	1.054	1	7.04	0	1.1 °L	328	0
Author: Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2019 6:05 PM Notes:
2019 3 Leg	Belgian Tripel	475 Litres	1.071	1.017	7.03	28.99	3.96 °L	328	0
Author: Boil Size: 490 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2019 3:25 PM Notes:
Dark Saison W/ Currants	Saison	4 Gallons	1.061	1.005	7.27	9.8	18.98 °L	328	0
Author: Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/3/2019 1:06 PM Notes:
Awesome Recipe	American IPA	20 Litres	1.07	1.016	7.04	140.52	5.49 °L	328	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: sucrose Priming Amount: 153.4 g Creation Date: 8/9/2019 8:02 AM Notes:
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