Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brown Ale Experiment	Mild	12 Litres	1.069	1.016	6.94	27.05	16.91 °L	236	0
Author: SirKratta Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2021 7:37 PM Notes:
Tarigerine Peel Saison	Saison	19 Litres	1.06	1.007	6.9	26.12	6.21 °L	236	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2024 7:38 AM Notes:
Focal Hammer	American IPA	5.5 Gallons	1.066	1.013	6.97	99.75	4.51 °L	236	0
Author: MT Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2023 7:01 PM Notes: Brewed 7/16. Mash in w 16 L Boulder city, with 4 ml gypsum and 0.5 ml lactic acid. Mash in at 135, hold 148 for 50 minutes, then raise to 158 for 10 minutes and mash out at 165. Sparge with Boulder city with 8 g gypsum, 0.5 tsp NaCl and 1.5 ml lactic acid. Cool to 75 F, then put in fridge to cool to 65 F prior to oxygenating and pitching. Pitched dregs from 1.5 L starter. Placed in basement, fermentation started at 62 F, rises to 66 - 68 F. Moved to bring temp to 70 - 72 F for 2nd week. Added 1 oz Citra, 1/2 oz Simcoe directly to fermentor on 07/31, added 1 oz Amarillo on 08/02. Racked to keg on 08/05, added 1/2 tsp gelatin in 1/4 cup 150 F water, gravity 1.013. Tasting notes: Excellent IPA. Cleared nicely after a short time. Probably could use more bittering hops to make it to Focal Banger bitterness range, but otherwise a very good IPA. Good base recipe to make again.
Staunton Haze Columbus-Simcoe-Mosaic	Specialty IPA: New England IPA	260 Gallons	16.443	3.689	6.94	45.26	6.2 °L	236	0
Author: Two22 Boil Size: 280 Gallons Boil Time: 60 Boil Gravity: 15.6 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/28/2023 7:55 PM Notes: Citra Cryo 25AA
Johnny Hopkins 2	American IPA	5.5 Gallons	1.068	1.016	6.86	50.46	6.07 °L	236	0
Author: CoreyPack Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2022 9:34 PM Notes:
It's Been A Long Time IPA	American IPA	5 Gallons	1.068	1.015	6.91	71.24	5.48 °L	236	0
Author: OMAN Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2022 10:02 PM Notes:
American Wheat 2022	Weissbier	5.5 Gallons	1.07	1.017	6.92	31.57	12.11 °L	236	0
Author: DUFF brews Boil Size: 7.12 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 2/26/2022 1:06 AM Notes:
Red Ipa	Specialty IPA: Red IPA	50 Litres	1.065	1.012	6.97	47.33	14.2 °L	236	0
Author: ArturoL8a Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2021 8:25 PM Notes:
GRAPEFRUIT SCULPIN CLONE	American IPA	5.5 Gallons	1.068	1.014	7.04	72.05	8.96 °L	236	0
Author: Eric-eww Boil Size: 7.16 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2021 9:46 PM Notes:
The Hazemeister	No Profile Selected	20.5 Gallons	1.072	1.018	7	22.78	4.59 °L	236	0
Author: Chris Ham Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2021 11:43 PM Notes:
PSAEIPA 2019	No Profile Selected	5 Gallons	1.068	1.014	7.02	60.79	15.45 °L	236	0
Author: jpavento Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2019 12:18 AM Notes:
Verdant IPA	No Profile Selected	19 Litres	1.065	1.012	6.88	43.02	6.24 °L	236	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2021 9:10 AM Notes:
Twin Screws Red Ale	Irish Red Ale	5 Gallons	1.071	1.018	6.99	0	7.83 °L	236	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2021 5:02 PM Notes:
Coffee Stout	American Stout	5.5 Gallons	1.068	1.015	6.98	39.89	50 °L	236	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2020 9:48 PM Notes:
Saison	Saison	40 Litres	1.058	1.005	6.89	26.37	4.12 °L	236	0
Author: Glaput Boil Size: 52 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1 bar Creation Date: 9/23/2020 9:16 PM Notes:
My Ipa	American IPA	20 Litres	1.065	1.012	7.03	71.17	9.59 °L	236	0
Author: soloyo Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2020 4:13 PM Notes:
Molega Special Pale	English IPA	40 Litres	1.063	1.009	7.03	63.96	5.01 °L	236	0
Author: smac440 Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/26/2020 6:33 PM Notes:
EL CABALLERO IPA	American IPA	5 Gallons	1.076	1.023	6.97	60.64	9.72 °L	236	0
Author: Myter818 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2020 4:12 PM Notes:
Superb Owl IPA	American IPA	5.5 Gallons	1.065	1.012	6.92	63.44	11.03 °L	236	0
Author: TTizzle Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2020 3:54 PM Notes:
Takomo Uisgestout (Whisky Stout)	Oatmeal Stout	77 Litres	1.072	1.018	7	31.98	39.39 °L	236	0
Author: LassiL Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 82 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2019 11:41 AM Notes:
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