Imperial Stout Beer Recipe | All Grain Imperial Stout by mrjofus1959 | Brewer's Friend
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Imperial Stout

324 calories 32.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 310 gallons (ending kettle volume)
Pre Boil Size: 320 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Brian Wells
Calories: 324 calories (Per 12oz)
Carbs: 32.9 g (Per 12oz)
Created: Monday March 11th 2019
1.097
1.024
9.5%
33.6
40.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
771.60 lb American - Pale 2-Row771.6 lb Pale 2-Row 37 1.8 70%
55.10 lb United Kingdom - Pale Chocolate55.1 lb Pale Chocolate 33 207 5%
55.10 lb United Kingdom - Roasted Barley55.1 lb Roasted Barley 29 550 5%
15.40 lb American - Black Malt15.4 lb Black Malt 28 500 1.4%
55.10 lb American - Caramel / Crystal 75L55.1 lb Caramel / Crystal 75L 33 75 5%
100 lb Flaked Oats100 lb Flaked Oats 33 2.2 9.1%
50 lb Rice Hulls50 lb Rice Hulls 0 0 4.5%
1,102.30 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,655 g CTZ1655 g CTZ Hops Pellet 13.9 Boil 60 min 33.57 100%
1,655 g / 0.00
 
Target Water Profile
FCLWD Fort Collins/Loveland, CO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Imperial Stout" Imperial Stout beer recipe by Brian Wells. All Grain, ABV 9.53%, IBU 33.57, SRM 40, Fermentables: (Pale 2-Row, Pale Chocolate, Roasted Barley, Black Malt, Caramel / Crystal 75L, Flaked Oats, Rice Hulls) Hops: (CTZ)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-11 18:35 UTC
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