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Czech Pils

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 218 calories (Per 500ml)
Carbs: 22.9 g (Per 500ml)

Created: Tuesday September 27th 2022

Original Gravity:

1.047

Final Gravity:

1.012

ABV (standard):

4.6%

IBU (rager):

30.2

SRM (morey):

3.6

Mash pH

5.4

Cost $

22.92

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Weyermann - Pilsner9 lb Pilsner	$ 1.49 / lb $ 13.41	36	1.5	94.7%
0.50 lb	Avangard - Munich Dark0.5 lb Munich Dark		37.1	12	5.3%
9.50 lbs / $ 13.41

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.60 oz	47 Hops - Saaz0.6 oz Saaz Hops	$ 0.00 / oz $ 0.00	Pellet	3.2	Boil	15 min	2.11	42.9%
0.30 oz	Yakima Chief Hops - Saaz CZ0.3 oz Saaz CZ Hops	$ 3.49 / oz $ 1.05	Pellet	3.4	Boil	15 min	1.12	21.4%
0.50 oz	Yakima Chief Hops - German Magnum0.5 oz German Magnum Hops		Pellet	11.9	First Wort	0 min	26.92	35.7%
1.40 oz / $ 1.05

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.60 oz	47 Hops - Saaz (Pellet) 0.59999999862754 oz Saaz (Pellet) Hops	$ 0.00 / oz $ 0.00	2.11	42.9%
0.30 oz	Yakima Chief Hops - Saaz CZ (Pellet)	$ 3.49 / oz $ 1.05	1.12	21.4%
0.50 oz	Yakima Chief Hops - German Magnum (Pellet)		26.92	35.7%
1.40 oz / $ 1.05

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.62 gal		Strike	163 °F	155 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
1 g	Gypsum		Water Agt	Mash	1 hr.
4.01 ml	Lactic acid		Water Agt	Mash	1 hr.
0.50 tsp	Wyeast - Beer Nutrient	$ 0.22 / g $ 0.47	Water Agt	Boil	15 min.
1 each	Whirlfloc tablet		Water Agt	Mash	15 min.
$ 0.47

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:	$ 7.99 / each $ 7.99
Attenuation (custom):	76%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 243 B cells required

$ 7.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.02 psi Temp: 34 °F CO₂ Level: 2.48 Volumes

Target Water Profile

Peterborough, ON, CA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

131

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Brews

Public: Yup, Shared
Last Updated: 2022-09-28 16:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Czech Pils

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