Czech Pils - Beer Recipe - Brewer's Friend

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Czech Pils

218 calories 22.9 g 500 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 218 calories (Per 500ml)
Carbs: 22.9 g (Per 500ml)
Created: Tuesday September 27th 2022
1.047
1.012
4.6%
30.2
3.6
5.4
22.92
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Weyermann - Pilsner9 lb Pilsner $ 1.49 / lb
$ 13.41 		36 1.5 94.7%
0.50 lb Avangard - Munich Dark0.5 lb Munich Dark 37.1 12 5.3%
9.50 lbs / $ 13.41
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz 47 Hops - Saaz0.6 oz Saaz Hops $ 0.00 / oz
$ 0.00 		Pellet 3.2 Boil 15 min 2.11 42.9%
0.30 oz Yakima Chief Hops - Saaz CZ0.3 oz Saaz CZ Hops $ 3.49 / oz
$ 1.05 		Pellet 3.4 Boil 15 min 1.12 21.4%
0.50 oz Yakima Chief Hops - German Magnum0.5 oz German Magnum Hops Pellet 11.9 First Wort 0 min 26.92 35.7%
1.40 oz / $ 1.05
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
4.01 ml Lactic acid Water Agt Mash 1 hr.
0.50 tsp Wyeast - Beer Nutrient $ 0.22 / g
$ 0.47 		Water Agt Boil 15 min.
1 each Whirlfloc tablet Water Agt Mash 15 min.
$ 0.47
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
$ 7.99 / each
$ 7.99
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 243 B cells required
$ 7.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.02 psi       Temp: 34 °F       CO2 Level: 2.48 Volumes
 
Target Water Profile
Peterborough, ON, CA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.62 gal Strike 163 °F 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.56 14.3  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 4.93 g | 19.7 qt) 5.38 21.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.94 35.8
Equipment Profile Used: System Default
"Czech Pils" Czech Premium Pale Lager beer recipe by Red Toque Brewer. All Grain, ABV 4.58%, IBU 30.15, SRM 3.56, Fermentables: (Pilsner, Munich Dark) Hops: (Saaz, Saaz CZ, German Magnum) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Beer Nutrient, Whirlfloc tablet)
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  • Last Updated: 2022-09-28 16:53 UTC