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Hefeweizen

Method: BIAB
Style: Weissbier
Boil Time: 40 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 21.1 liters
Post Boil Size: 18.88 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ruben W.
No Chill: 20 minute extended hop boil time
Hop Utilization: 99%
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Wednesday December 2nd 2020

Bananito

by Elbunuelo

OG: 1.050 FG: 1.011 ABV: 5.2% IBU: 14

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.6%

IBU (rager):

14.5

SRM (morey):

4.9

Mash pH

5.3

Cost €

9.40

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Brew Log History

Target 24°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2,000 g	Bestmalz - BEST Wheat Malt2000 g BEST Wheat Malt	2.04 € / kg 4.08 €	37.7	2.2	52.6%
1,000 g	Bestmalz - BEST Pilsen1000 g BEST Pilsen	2.09 € / kg 2.09 €	37	1.9	26.3%
500 g	Bestmalz - BEST Vienna500 g BEST Vienna	2.09 € / kg 1.05 €	37	3.8	13.2%
200 g	Bestmalz - BEST Caramel Aromatic200 g BEST Caramel Aromatic	2.30 € / kg 0.46 €	34.5	19	5.3%
100 g	Bestmalz - BEST Acidulated100 g BEST Acidulated	2.91 € / kg 0.29 €	35.9	2.81	2.6%
3,800 g / 7.97 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Centennial10 g Centennial Hops	0.03 € / g 0.27 €	Pellet	9.4	Boil	15 min	10.79	40%
15 g	Galaxy15 g Galaxy Hops	0.08 € / g 1.16 €	Pellet	15	Whirlpool at 80 °C	10 min	3.75	60%
25 g / 1.43 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Centennial (Pellet) 10 g Centennial (Pellet) Hops	0.03 € / g 0.27 €	10.79	40%
15 g	Galaxy (Pellet) 15 g Galaxy (Pellet) Hops	0.08 € / g 1.16 €	3.75	60%
25 g / 1.43 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 L	Strike	45 °C	44 °C	25 min
	Temperature	44 °C	68 °C	40 min
	Temperature	68 °C	78 °C	10 min
8 L	Sparge	78 °C	78 °C	10 min

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
7.50 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Gozdawa - Bavarian Wheat 11

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	20 - 32 °C	Starter:	No
Fermentation Temp:	24 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 103 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 113.1 g Temp: 20 °C CO₂ Level: 4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	10	25	75	80	140
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

277

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Brews

Public: Yup, Shared
Last Updated: 2021-01-22 01:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Hefeweizen

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