Hefeweizen - Beer Recipe - Brewer's Friend

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Hefeweizen

141 calories 14.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 40 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 21.1 liters
Post Boil Size: 18.88 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ruben W.
No Chill: 20 minute extended hop boil time
Hop Utilization: 99%
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Wednesday December 2nd 2020
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by Elbunuelo

OG: 1.050 FG: 1.011 ABV: 5.2% IBU: 14

1.046
1.011
4.6%
14.5
4.9
5.3
9.40
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g Bestmalz - BEST Wheat Malt2000 g BEST Wheat Malt 2.04 € / kg
4.08 € 		37.7 2.2 52.6%
1,000 g Bestmalz - BEST Pilsen1000 g BEST Pilsen 2.09 € / kg
2.09 € 		37 1.9 26.3%
500 g Bestmalz - BEST Vienna500 g BEST Vienna 2.09 € / kg
1.05 € 		37 3.8 13.2%
200 g Bestmalz - BEST Caramel Aromatic200 g BEST Caramel Aromatic 2.30 € / kg
0.46 € 		34.5 19 5.3%
100 g Bestmalz - BEST Acidulated100 g BEST Acidulated 2.91 € / kg
0.29 € 		35.9 2.81 2.6%
3,800 g / 7.97 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops 0.03 € / g
0.27 € 		Pellet 9.4 Boil 15 min 10.79 40%
15 g Galaxy15 g Galaxy Hops 0.08 € / g
1.16 € 		Pellet 15 Whirlpool at 80 °C 10 min 3.75 60%
25 g / 1.43 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
7.50 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Gozdawa - Bavarian Wheat 11
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
20 - 32 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 103 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 113.1 g       Temp: 20 °C       CO2 Level: 4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 10 25 75 80 140
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Strike 45 °C 44 °C 25 min
Temperature 44 °C 68 °C 40 min
Temperature 68 °C 78 °C 10 min
8 L Sparge 78 °C 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 26.6 L) 25.8
Mash volume with grains (equipment estimates 29.1 L) 28.3
Grain absorption losses -3.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.9 L) 21.1
Boil off losses -3.8
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 18.1 L) 18.9
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 18.8 L) 18
Total: 25.8  
Equipment Profile Used: System Default
"Hefeweizen" Weissbier beer recipe by Ruben W.. BIAB, ABV 4.62%, IBU 14.54, SRM 4.92, Fermentables: ( BEST Wheat Malt, BEST Pilsen, BEST Vienna, BEST Caramel Aromatic, BEST Acidulated) Hops: (Centennial, Galaxy) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Lactic acid)
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  • Last Updated: 2021-01-22 01:03 UTC