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DunkelSter

Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 7.5 liters (fermentor volume)
Pre Boil Size: 9.5 liters
Post Boil Size: 7.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Lucas Hernou
Calories: 175 calories (Per 12ml)
Carbs: 18.7 g (Per 12ml)

Created: Monday March 10th 2025

Original Gravity:

1.053

Final Gravity:

1.014

ABV (standard):

5.2%

IBU (tinseth):

11.8

EBC (ebcmorey):

34.4

Mash pH

5.4

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
0.95 kg	German - Wheat Malt0.95 kg Wheat Malt	37	3.84	50%
0.25 kg	Castle Malting - Château Pilsen 2RS0.25 kg Château Pilsen 2RS	37	3.57	13.2%
0.25 kg	Munich - Light 10L0.25 kg Munich - Light 10L	33	25.19	13.2%
0.12 kg	Weyermann - Caramunich Type 30.12 kg Caramunich Type 3	34	150.61	6.3%
0.07 kg	Castle Malting - Château Cara Ruby0.07 kg Château Cara Ruby	33	50.01	3.7%
0.05 kg	Weyermann - Carafa II0.045 kg Carafa II	31.5	1105.96	2.4%
0.09 kg	The Swaen - Munich Dark0.09 kg Munich Dark	37	19.85	4.7%
0.13 kg	Rice Hulls0.125 kg Rice Hulls	0		6.6%
1.90 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Hallertau Mittelfruh7 g Hallertau Mittelfruh Hops	Pellet	3.4	Boil	60 min	8.65	50%
7 g	Hallertau Mittelfruh7 g Hallertau Mittelfruh Hops	Pellet	3.4	Boil	10 min	3.14	50%
14 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
14 g	Hallertau Mittelfruh (Pellet)		11.79	100%
14 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.5 L	Infusion	44 °C	44 °C	20 min
	Steeping	50 °C	50 °C	15 min
	Sparge	67 °C	67 °C	--
4 L	Sparge	76 °C	100 °C	15 min
Starting Mash Thickness: 3.75 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
0.35 g	Table Salt	Water Agt	Mash	1 hr.
0.30 g	Epsom Salt	Water Agt	Mash	1 hr.
0.80 g	Gypsum	Water Agt	Mash	1 hr.
0.50 qt	Vanilla beans - in 2oz Vodka	Flavor	Secondary	7 days
2 g	Cinnamon stick	Flavor	Secondary	7 days
0.20 g	Chalk	Water Agt	Mash	1 hr.
1.20 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 ml	Lactic acid	Water Agt	Mash	45 min.

Yeast

Mangrove Jack - Bavarian Wheat Yeast M20

Amount:	10 Grams	Cost:
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	15 - 30 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 34 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 71.7 g Temp: 20 °C CO₂ Level: 3.25 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
56.5	11.3	13.6	70.5	49.2	83.1
11.5 liter total water volume = 8.5 liter distilled water + 3 liter well water
Mash Chemistry and Brewing Water Calculator

Notes

For 7.5 liters there should be 22 to 23 bottles of 33 cl.
CO2 volume between 3.0-3.5
72 grams of sugar with 180 ml

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-03-13 21:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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