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DunkelSter

175 calories 18.7 g 12 ml
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 7.5 liters (fermentor volume)
Pre Boil Size: 9.5 liters
Post Boil Size: 7.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Lucas Hernou
Calories: 175 calories (Per 12ml)
Carbs: 18.7 g (Per 12ml)
Created: Monday March 10th 2025
1.053
1.014
5.2%
11.8
34.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
0.95 kg German - Wheat Malt0.95 kg Wheat Malt 37 3.84 50%
0.25 kg Castle Malting - Château Pilsen 2RS0.25 kg Château Pilsen 2RS 37 3.57 13.2%
0.25 kg Munich - Light 10L0.25 kg Munich - Light 10L 33 25.19 13.2%
0.12 kg Weyermann - Caramunich Type 30.12 kg Caramunich Type 3 34 150.61 6.3%
0.07 kg Castle Malting - Château Cara Ruby0.07 kg Château Cara Ruby 33 50.01 3.7%
0.05 kg Weyermann - Carafa II0.045 kg Carafa II 31.5 1105.96 2.4%
0.09 kg The Swaen - Munich Dark0.09 kg Munich Dark 37 19.85 4.7%
0.13 kg Rice Hulls0.125 kg Rice Hulls 0 6.6%
1.90 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Hallertau Mittelfruh7 g Hallertau Mittelfruh Hops Pellet 3.4 Boil 60 min 8.65 50%
7 g Hallertau Mittelfruh7 g Hallertau Mittelfruh Hops Pellet 3.4 Boil 10 min 3.14 50%
14 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.35 g Table Salt Water Agt Mash 1 hr.
0.30 g Epsom Salt Water Agt Mash 1 hr.
0.80 g Gypsum Water Agt Mash 1 hr.
0.50 qt Vanilla beans - in 2oz Vodka Flavor Secondary 7 days
2 g Cinnamon stick Flavor Secondary 7 days
0.20 g Chalk Water Agt Mash 1 hr.
1.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Mash 45 min.
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
10 Grams
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 34 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 71.7 g       Temp: 20 °C       CO2 Level: 3.25 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
56.5 11.3 13.6 70.5 49.2 83.1
11.5 liter total water volume = 8.5 liter distilled water + 3 liter well water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 L Infusion 44 °C 44 °C 20 min
Steeping 50 °C 50 °C 15 min
Sparge 67 °C 67 °C --
4 L Sparge 76 °C 100 °C 15 min
Starting Mash Thickness: 3.75 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.8 L/kg 7.1
Mash volume with grains 8.4
Grain absorption losses -1.9
Remaining sparge water volume (equipment estimates 8.9 L) 5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.3 L) 9.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 7.5
Going into fermentor 7.5
Total: 12.3  
Equipment Profile Used: System Default
 
Notes

For 7.5 liters there should be 22 to 23 bottles of 33 cl.
CO2 volume between 3.0-3.5
72 grams of sugar with 180 ml

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  • Last Updated: 2025-03-13 21:04 UTC