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Marris Otter Kolsch

Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5.91 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 5.42 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 121 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)

Created: Friday March 13th 2020

Original Gravity:

1.037

Final Gravity:

1.009

ABV (standard):

3.7%

IBU (tinseth):

0.0

SRM (morey):

3.1

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
118 oz	American - Pale 2-Row118 oz Pale 2-Row	37	1.8	88.7%
15.09 oz	United Kingdom - Maris Otter Pale15.09 oz Maris Otter Pale	38	3.75	11.3%
133.09 oz / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

R/O water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

238

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-13 21:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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