Strong bitter Beer Recipe | All Grain Strong Bitter by pallan84 | Brewer's Friend
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Strong bitter

193 calories 18.8 g 330 ml
Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.110 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Tuesday August 1st 2023
1.063
1.014
6.4%
32.1
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Lager3 kg Lager 38 1.4 54.5%
1 kg United Kingdom - Amber1 kg Amber 32 27 18.2%
1 kg Crisp Malting - Torrified Wheat1 kg Torrified Wheat 36 2 18.2%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 9.1%
5.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Amarillo50 g Amarillo Hops Pellet 6.6 Boil 60 min 24.32 50%
25 g Amarillo25 g Amarillo Hops Pellet 6.6 Boil 5 min 2.42 25%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 5.38 25%
100 g / 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Strong bitter" Strong Bitter beer recipe by pallan84. All Grain, ABV 6.44%, IBU 32.12, SRM 9.26, Fermentables: (Lager, Amber, Torrified Wheat, Flaked Oats) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-01 14:23 UTC
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