Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10 lb |
American - Pilsner10 lb Pilsner |
|
37 |
1.8 |
74.8% |
|
2.50 lb |
Munich Malt2.5 lb Munich Malt |
|
36.8 |
7.87 |
18.7% |
|
2 oz |
United Kingdom - Black Patent2 oz United Kingdom - Black Patent |
|
27 |
525 |
0.9% |
|
12 oz |
American - Carapils (Dextrine Malt)12 oz American - Carapils (Dextrine Malt) |
|
33 |
1.8 |
5.6% |
|
13.37 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Fuggles1.5 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
23.57 |
100% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Fuggles (Pellet) 1.4999999965689 oz Fuggles (Pellet) Hops |
|
23.57 |
100% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.13 gal |
|
Strike |
160 °F |
147 °F |
90 min |
|
0.2675 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.6 qt/lb
Starting Grain Temp:
68 °F |
Priming
|
Method: co2
Amount: 27.65 psi
Temp: 68 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Med Ale - Brown, Porter, Stout, Dunkelweizen
Notes
Low mash temp of 147
Lengthen mash to 90"
Ferment at 19 C
Day 3 begin raising temp 0.5 C to day 7 reaching 21 C
Pressurize at 30 psi
Cellar age 2 months??
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-09-04 14:21 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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