Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
GIBCS #009	Russian Imperial Stout	3 Gallons	1.144	1.027	15.38	43.17	48.63 °L	327	1
Author: AGbrewer Boil Size: 7.5 Gallons Boil Time: 240 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2020 5:32 PM Notes: Make a 4 Liter starter of Nottingham 5 days before brewing. Cold crash the starter and decant. Make a 1 liter starter the morning of brewing. Pitch the 1 liter starter into the fermenter at high krausen. Add 2 spirals of medium toasted oak to a mason jar with bourbon in it. Hydrate 1/2 packet of CBC yeast 20 minutes before bottling and add it to the bottling bucket. Stir to combine and bottle as usual.
IPA-Condríaco	American IPA	12 Litres	1.057	1.014	5.66	40.93	7.37 °L	327	0
Author: Boil Size: 17.78 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 12/20/2024 7:40 PM Notes:
Choclate Peanut Butter Porter	Robust Porter	5.5 Gallons	1.057	1.011	6.02	41.85	22.97 °L	327	1
Author: NickeL74 Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.4 oz Creation Date: 10/31/2024 2:38 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.057	1.014	5.58	0	5.33 °L	327	0
Author: Dead Bug Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2024 9:52 PM Notes:
Chocolate Stout	No Profile Selected	5 Gallons	1.065	1.016	6.42	22.85	50 °L	327	0
Author: Skizzotty Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2023 4:03 AM Notes:
Juicy Wheat	No Profile Selected	3 Gallons	1.051	1.013	5.05	24.69	5.25 °L	327	0
Author: Boil Size: 4.77 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2023 8:22 PM Notes:
Pandejo Especial	No Profile Selected	5.5 Gallons	1.046	1.01	4.62	23.27	3.43 °L	327	0
Author: randa_edmonds@yahoo.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/25/2023 7:42 PM Notes:
389	American IPA	22 Litres	1.065	1.016	6.41	82.08	9.58 °L	327	0
Author: LeandroRandy Boil Size: 30.86 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2022 9:43 PM Notes: 40 litros para hervir agua. quedan 38 L , ( coloco 4 aparte para no revalsar). Macerado 65 1.1 ML para el agua fosforico. PH. 5.5 5 Min macerado. Añadir los 4 L , Lavado granos. DO antes de Boil: 1036 , temperatura 61 grados, corrección 1,052. DO:1055 DF: 1010 19 LITROS FINALES
Asgeir's RIS 10 - Jubileum	Russian Imperial Stout	23 Litres	1.097	1.018	11.42	50.61	50 °L	327	0
Author: Uglebrygg Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2022 6:37 PM Notes: Husk å måle pH underveis i mesk. Tilsett kun natron hvis pH er for høy etter tilsetting av mørk malt. Totalt 1650 g mørk malt tilsettes mesken etter 1 time.
FP_17_5 Ambrée	American Pale Ale	18 Litres	1.075	1.022	7.01	44.3	14.68 °L	327	0
Author: La Beer Fabrique Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2021 4:43 PM Notes:
OM Stout V2	Oatmeal Stout	23 Litres	1.054	1.015	5.09	24.76	32.59 °L	327	1
Author: Andrej Dobravec Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 3:56 PM Notes:
2020 Hop Harvest	American IPA	5.5 Gallons	1.079	1.015	8.35	21.35	6.65 °L	327	0
Author: tyler413@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/30/2020 12:37 AM Notes:
Awesome Recipe	English IPA	1 Gallons	1.077	1.018	7.71	0	8.1 °L	327	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2020 5:36 AM Notes:
Session IPA Vacation	American Pale Ale	20.8 Litres	1.044	1.01	4.48	44.36	3.34 °L	327	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2020 4:51 PM Notes:
Dry Irish Stout	Dry Stout	5.5 Gallons	1.04	1.012	3.78	27.1	35.97 °L	327	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 11:03 PM Notes:
Lille Bocken Bruse	Traditional Bock	12 Litres	1.051	1.012	5.14	24.92	15.42 °L	327	0
Author: paul.eriksson@gmail.com Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/5/2019 11:21 AM Notes:
Citra Stout	American Stout	6 Litres	1.064	1.018	5.94	36.28	40.23 °L	327	0
Author: Ludgate Boil Size: 9 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 8/23/2019 10:02 AM Notes:
019 Galaxy Sabro Hazy	American IPA	20 Litres	1.064	1.015	6.34	22.23	4.3 °L	327	1
Author: benliney@gmail.com Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/2/2019 11:30 AM Notes:
Awesome Recipe	Foreign Extra Stout	19 Litres	1.059	1.014	5.95	25.04	38.61 °L	327	0
Author: Gongo Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 6:07 PM Notes:
Funky Saison	Saison	5 Gallons	1.044	1.004	5.17	0	3.6 °L	327	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 6:37 AM Notes: Dry hopped with citra after 3 weeks in primary. Turned out good can really taste the Brett
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