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Riders On The Storm

Method: All Grain
Style: English Barleywine
Boil Time: 120 min
Batch Size: 2.5 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 2.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.165 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 520 calories (Per 330ml)
Carbs: 51.6 g (Per 330ml)

Created: Tuesday October 17th 2023

Original Gravity:

1.165

Final Gravity:

1.041

ABV (standard):

16.3%

IBU (tinseth):

60.2

SRM (morey):

31.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Simpsons - Maris Otter pale1.5 kg Maris Otter pale	38	2.4	79.8%
100 g	Briess - Caramel Malt - 120L100 g Caramel Malt - 120L	34.5	120	5.3%
80 g	Briess - Caramel Malt - 90L80 g Caramel Malt - 90L	34.5	90	4.3%
80 g	Briess - Victory Malt80 g Victory Malt	34.5	28	4.3%
120 g	Maple Syrup120 g Maple Syrup - (late fermenter addition)	29.8	0	6.4%
1,880 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 g	Northern Brewer - UK Fuggle9 g UK Fuggle Hops	Pellet	4.8	Boil	60 min	47.42	69.2%
4 g	Northern Brewer - UK Fuggle4 g UK Fuggle Hops	Pellet	4.8	Boil	20 min	12.76	30.8%
13 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
13 g	Northern Brewer - UK Fuggle (Pellet) 13 g UK Fuggle (Pellet) Hops		60.18	100%
13 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	5 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 33 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

mashing
boiling+hopping
yeast pitching
Day 7 of fermentation, add maple syrup
put it in 1L Bourbon barrel
age it for 7 days
bottling

Last Updated and Sharing

309

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Brews

Public: Yup, Shared
Last Updated: 2023-10-17 11:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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