Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Properjobish CU Edition	English IPA	23 Litres	1.062	1.013	6.42	63.59	6.65 °L	256	0
Author: Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 69 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2020 7:11 AM Notes:
Golden Stout	Oatmeal Stout	26 Litres	1.062	1.013	6.48	35.2	10.22 °L	256	0
Author: Boil Size: 29.05 Litres Boil Time: 30 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 35 ° C Priming Method: co2 Priming Amount: 1.42 bar Creation Date: 1/20/2025 8:46 PM Notes:
Black IPA	Specialty IPA: Black IPA	76 Gallons	15.1	3.637	6.44	57.51	31.23 °L	256	0
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 14.4 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2023 7:24 PM Notes:
SB62-2: Belgian IPA	Specialty IPA: Belgian IPA	5.5 Gallons	1.06	1.01	6.47	59.31	7.67 °L	256	0
Author: Jacob Melby Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2023 9:27 PM Notes:
Summer Dreams	American IPA	4.5 Gallons	1.063	1.014	6.48	47.64	6.03 °L	256	0
Author: JustJ Boil Size: 6.44 Gallons Boil Time: 30 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 5/23/2022 9:12 PM Notes:
IPA_5001	American IPA	9 Gallons	1.068	1.02	6.4	64.34	8.63 °L	256	0
Author: Boil Size: 11.38 Gallons Boil Time: 30 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2021 1:37 PM Notes:
Emil Og Martins NEIPA	No Profile Selected	20 Litres	1.063	1.013	6.48	59.37	5.29 °L	256	0
Author: E&M Brewing Boil Size: 26.6 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2021 9:24 PM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F
Leftover Grain Ale	Scottish Heavy	1.5 Gallons	1.069	1.02	6.46	24.53	16.35 °L	256	0
Author: tjones9193 Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 1.6 oz Creation Date: 1/4/2021 7:58 PM Notes:
Bourbon Porter 5 Gal	Robust Porter	5.4 Gallons	1.064	1.015	6.45	41.73	33.16 °L	256	0
Author: Jose ppie Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 0.2 oz Creation Date: 12/23/2020 1:46 AM Notes: Boil chips first, soak in bourbon (Maker's) for a day or two, then add after primary has completed. notes above from original creator. looks to be same recipe as northern brewer bourbon porter kit. changes i am making. volumes to accommodate 5 gal batch. chocolate malt from 425l to 350l (which i have). black patent malt to maybe black malt (will have to check to see what i have). 1.10.2021 - soaked 75 ml of makers mark in .75oz toasted oak cubes. From Wednesday - Sunday. Put bourbon and oak cubes in 1 gal carboy and racked 1 gal of porter into it. Did same in another carboy but added 1.75 tsp of vanilla extract (homemade). Bottled the rest and got 21 bottles of beer. 1.18.2021 - so far the porter has turned out great. kind of a 'harsh' taste what i would think to be from black malt (which i was going for). tastes great 2.5.21 - bourbon porters taste great. only sampled one of vanilla bp's and it was interesting. not overly vanilla at all. not sure if its muted the bourbon or not. bourbon flavor has a very oaky taste to me.
Apple Pie Amber Ale	American Amber Ale	5.5 Gallons	1.064	1.015	6.41	6.83	9.05 °L	256	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2020 7:35 AM Notes:
Lonely Panda #1	American IPA	19.5 Litres	1.06	1.011	6.43	51.81	5.92 °L	256	0
Author: Harle Tibor Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2018 11:39 AM Notes:
Awesome Recipeneipa	No Profile Selected	20.8 Litres	1.067	1.018	6.41	62.92	5.12 °L	256	0
Author: Lehel Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/2/2020 12:11 PM Notes:
Barleyless Adventure I.	American IPA	21.7 Litres	1.061	1.011	6.47	66.56	13.14 °L	256	0
Author: Borisf2 Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 73.9 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2020 11:06 AM Notes: 4.8. 19:00 14,8 / 14,6 / 14,35 / 14,25 = 1060,3 / 1059,4 / 1058,3 / 1057,9 10.8. 20:20 7,95°B = 1014 / 1014 / 1015 / 1015 18.8. 20:00 7,4°B = 1010 / 1011 / 1011 / 1011
Cover Pale Ale	No Profile Selected	23 Litres	1.063	1.014	6.45	0	3.82 °L	256	0
Author: kikoenmexico Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2020 1:01 AM Notes:
Optimus Red	American Amber Ale	5 Gallons	1.067	1.018	6.4	114.51	11.71 °L	256	1
Author: DustyBrew2006 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/11/2020 4:45 PM Notes:
Awesome Recipe	Belgian Blond Ale	7 Litres	1.064	1.015	6.46	11.7	3.77 °L	256	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2019 11:41 AM Notes:
Oppskäke IPA	American IPA	5.5 Gallons	1.061	1.012	6.41	67.73	5.56 °L	256	0
Author: fly-fi$herman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/31/2019 10:22 PM Notes:
My Very First American IPA	American Pale Ale	5 Litres	1.061	1.012	6.48	198.31	10.32 °L	256	0
Author: dain735 Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2019 3:31 PM Notes:
West Coast IPA	American Light Lager	22.7 Litres	1.068	1.018	6.48	0.55	10.01 °L	256	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 3:16 AM Notes:
Scotch	Scottish Light	20 Litres	1.066	1.016	6.47	0	17.81 °L	256	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 12:30 AM Notes:
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