|
Awesome Recipe
|
session |
22.5 Litres |
1.038 |
1.006 |
4.24 |
32.15 |
4.97 °L
|
275 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 122.2 g |
Creation
Date: 7/13/2020 8:48 AM |
| Notes: |
|
|
Beresford BLOOM
|
American Light Lager
|
11 Gallons |
1.039 |
1.007 |
4.2 |
11.62 |
3.54 °L
|
275 |
0 |
|
|
|
| Boil
Size: 14.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 10.69 psi |
Creation
Date: 5/3/2024 1:38 PM |
| Notes: |
|
|
Mallow-dramatic Creame Ale
|
Cream Ale
|
5.5 Gallons |
1.044 |
1.012 |
4.21 |
12.55 |
3.45 °L
|
275 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2023 9:21 PM |
| Notes: |
|
|
Best
|
Best Bitter
|
35 Litres |
1.049 |
1.016 |
4.29 |
33.24 |
12.1 °L
|
275 |
0 |
|
|
Author:
|
|
M3
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 67 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2023 10:47 AM |
| Notes: |
|
|
211013_lambic
|
No Profile Selected |
1000 Litres |
1.041 |
1.009 |
4.2 |
0 |
3.11 °L
|
275 |
0 |
|
|
|
| Boil
Size: 650 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 68 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2022 6:36 AM |
| Notes: |
|
|
Special Bitter
|
Best Bitter
|
5.5 Gallons |
1.043 |
1.011 |
4.26 |
36.7 |
4.3 °L
|
275 |
1 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2022 4:03 PM |
| Notes: |
|
|
Winter ALE
|
American IPA
|
25 Litres |
1.042 |
1.011 |
4.18 |
26.87 |
7.35 °L
|
275 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2021 6:08 PM |
| Notes: |
|
|
American Wheat
|
American Wheat Beer
|
3.75 Gallons |
1.041 |
1.009 |
4.18 |
17.67 |
5.47 °L
|
275 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2021 11:51 PM |
| Notes: |
|
|
Flubadub
|
American Porter
|
5.5 Gallons |
1.047 |
1.015 |
4.21 |
14.75 |
23.81 °L
|
275 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2020 3:27 PM |
| Notes: This comes from Charlie Papazian in the September/October 2018 issue of Zymurgy. We tweaked it a bit to meet our own needs. Haven't brewed it yet, so we'll update when done. |
|
|
Centennial Blonde
|
American Pale Ale
|
5.5 Gallons |
1.041 |
1.009 |
4.27 |
25.49 |
3.86 °L
|
275 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2020 4:14 PM |
| Notes: |
|
|
Melonzz
|
American Light Lager
|
170 Gallons |
10.46 |
2.543 |
4.2 |
0 |
2.62 °L
|
275 |
0 |
|
|
|
| Boil
Size: 170 Gallons |
Boil Time: 60 |
Boil Gravity: 10.5 |
Efficiency: 89 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2018 12:14 PM |
| Notes: |
|
|
Starter
|
No Profile Selected |
2 Litres |
1.043 |
1.011 |
4.19 |
0 |
4.91 °L
|
275 |
0 |
|
|
|
| Boil
Size: 1.4 Litres |
Boil Time: 10 |
Boil Gravity: 1.061 |
Efficiency: 95 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2020 10:40 PM |
| Notes: |
|
|
Rock Of Stout
|
Dry Stout
|
5.3 Gallons |
1.044 |
1.011 |
4.3 |
34.86 |
35.59 °L
|
275 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2020 5:47 PM |
| Notes: |
|
|
London Pride
|
Special/Best/Premium Bitter
|
24 Litres |
1.047 |
1.015 |
4.19 |
25.7 |
8.45 °L
|
275 |
0 |
|
|
Author:
|
|
SOMA
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 82 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 116.6 g |
Creation
Date: 1/10/2020 4:29 AM |
| Notes: |
|
|
Witbisco
|
Witbier
|
19 Litres |
1.047 |
1.014 |
4.29 |
23.45 |
3.41 °L
|
275 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2019 2:31 PM |
| Notes: |
|
|
10-4 Brew
|
International Pale Lager
|
6.5 Gallons |
1.043 |
1.012 |
4.17 |
15.02 |
4.06 °L
|
275 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2019 10:15 PM |
| Notes: |
|
|
Blond
|
Blonde Ale
|
28 Litres |
1.041 |
1.009 |
4.19 |
20.79 |
3.33 °L
|
275 |
0 |
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2019 10:38 AM |
| Notes: |
|
|
Barry-IPA
|
American IPA
|
3 Gallons |
1.043 |
1.01 |
4.24 |
0 |
21.83 °L
|
275 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2019 7:46 PM |
| Notes: I have hops for dry hopping |
|
|
Deargh Mor
|
Irish Red Ale
|
5.5 Gallons |
1.044 |
1.011 |
4.31 |
26.66 |
13.99 °L
|
275 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2019 4:08 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.042 |
1.011 |
4.17 |
40.96 |
50 °L
|
275 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2018 3:15 PM |
| Notes: |
|
|
|
|