|
Hazy IPA
|
Specialty IPA: New England IPA
|
200 Litres |
1.079 |
1.02 |
7.78 |
23.94 |
5.42 °L
|
277 |
0 |
|
|
|
| Boil
Size: 200 Litres |
Boil Time: 90 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2020 12:52 AM |
| Notes: |
|
|
Meanbrews Biere De Garde
|
Bière de Garde
|
6 Gallons |
1.072 |
1.014 |
7.61 |
18.61 |
6.25 °L
|
277 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2023 11:24 AM |
Notes: Pitch at 66 degrees and free rise to 70 degrees
Lager for at least 1 month
|
|
|
Belgian Hhj
|
Belgian Specialty Ale
|
30 Litres |
1.066 |
1.008 |
7.62 |
16.9 |
10.59 °L
|
277 |
0 |
|
|
|
| Boil
Size: 35.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2023 2:35 PM |
| Notes: |
|
|
Terviseks Baltic Porter
|
No Profile Selected |
5.5 Gallons |
1.077 |
1.019 |
7.59 |
8.88 |
36.13 °L
|
277 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.212 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2022 2:54 PM |
| Notes: |
|
|
Christmas Amber Ale
|
American Amber Ale
|
5 Gallons |
1.069 |
1.012 |
7.52 |
35.8 |
15.17 °L
|
277 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2022 2:59 PM |
| Notes: |
|
|
インペリアルPILS
|
Czech Premium Pale Lager
|
410 Litres |
17.29 |
3.41 |
7.57 |
26 |
5.66 °L
|
277 |
0 |
|
|
|
| Boil
Size: 510.5 Litres |
Boil Time: 90 |
Boil Gravity: 15.3 |
Efficiency: 65 |
Mash Thickness: 2.8 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2022 8:05 AM |
| Notes: |
|
|
FU 2020
|
Experimental Beer
|
5.5 Gallons |
1.07 |
1.012 |
7.54 |
9.89 |
11.39 °L
|
277 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.154 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2021 2:58 PM |
| Notes: |
|
|
West Coast IPA (OBK) - 1/2 Recipe
|
American IPA
|
4.5 Gallons |
1.071 |
1.014 |
7.56 |
57.86 |
6.89 °L
|
277 |
0 |
|
|
|
| Boil
Size: 4.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2021 12:16 AM |
| Notes: |
|
|
Mosaic Mango Juice
|
No Profile Selected |
25 Litres |
1.077 |
1.018 |
7.73 |
0 |
4.72 °L
|
277 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2020 10:55 PM |
| Notes: |
|
|
Flower Power Clone
|
No Profile Selected |
6 Gallons |
1.072 |
1.014 |
7.68 |
125.08 |
5.57 °L
|
277 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2020 9:21 PM |
| Notes: |
|
|
Awesome Recipe
|
Weizenbock
|
5.5 Gallons |
1.077 |
1.019 |
7.54 |
57.81 |
12.77 °L
|
277 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2019 12:10 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
2 Gallons |
1.066 |
1.008 |
7.59 |
0 |
2.23 °L
|
277 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2020 4:30 AM |
| Notes: |
|
|
Black Mosiac IPA
|
Specialty IPA: Black IPA
|
20 Litres |
1.071 |
1.012 |
7.72 |
25.89 |
27.15 °L
|
277 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 3/28/2020 2:41 AM |
| Notes: |
|
|
Quarantine Weizenbock
|
Weizenbock
|
5 Gallons |
1.078 |
1.018 |
7.78 |
28.48 |
6.38 °L
|
277 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2020 6:19 PM |
| Notes: |
|
|
Whiney
|
American IPA
|
5.75 Gallons |
1.07 |
1.014 |
7.78 |
0 |
5.9 °L
|
277 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2020 3:03 PM |
| Notes: |
|
|
Trans-Porter
|
American Porter
|
5 Gallons |
1.077 |
1.019 |
7.55 |
0 |
36.63 °L
|
277 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2020 9:44 PM |
| Notes: |
|
|
HAZY 1.0
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.072 |
1.014 |
7.54 |
59.71 |
4.89 °L
|
277 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 12/3/2019 10:47 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
19 Litres |
1.073 |
1.016 |
7.52 |
49.94 |
4.34 °L
|
277 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2019 12:12 PM |
| Notes: |
|
|
TASTE OF MAZIKEEN
|
Robust Porter
|
5 Gallons |
1.069 |
1.012 |
7.53 |
22.21 |
50 °L
|
277 |
0 |
|
|
Author:
|
|
bluefishjim
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/1/2019 10:32 PM |
| Notes: |
|
|
Double IPA - Level2
|
American IPA
|
6.4 Gallons |
1.078 |
1.02 |
7.61 |
87.86 |
4.05 °L
|
277 |
0 |
|
|
Author:
|
|
RoyBHall
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2019 1:46 PM |
Notes: fermented at 67 degrees - dumped tub after day 3 -
day 7 - dumped cone - gravity 1.022 - added 1 oz each of Eldorado, galaxy and equinox
raised temp to 68
OG - 1.078
days 7-10 - raise temp 1 degree each day up to 71 -
cold crash on day 10 -
mash temp was high - 158 - trying for more body in the beer - |
|
|
|
|