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Double IPA - Level2

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.4 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 76% (brew house)
Source: mace
Calories: 260 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)

Created: Saturday April 6th 2019

Original Gravity:

1.078

Final Gravity:

1.020

ABV (standard):

7.6%

IBU (tinseth):

87.9

SRM (morey):

4.1

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	Briess - Pilsen Malt 2-Row13 lb Pilsen Malt 2-Row	37	1.2	72.2%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	11.1%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	5.6%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	11.1%
18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	60 min	21.15	9.1%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Boil	0 min		18.2%
4 oz	Galaxy4 oz Galaxy Hops	Pellet	14.25	Whirlpool at 190 °F	15 min	66.71	72.7%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Columbus (Pellet)	21.15	9.1%
5 oz	Galaxy (Pellet)	66.71	90.9%
5.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	159 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (custom):	74%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 343 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

FOUR FELLAS

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

fermented at 67 degrees - dumped tub after day 3 -

day 7 - dumped cone - gravity 1.022 - added 1 oz each of Eldorado, galaxy and equinox

raised temp to 68

OG - 1.078

days 7-10 - raise temp 1 degree each day up to 71 -

cold crash on day 10 -

mash temp was high - 158 - trying for more body in the beer -

Last Updated and Sharing

218

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Brews

Public: Yup, Shared
Last Updated: 2019-04-16 00:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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