RoyBHall
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
13 lb | Briess - Pilsen Malt 2-Row | 37 | 1.2 | 72.2% | |
2 lb | Flaked Oats | 33 | 2.2 | 11.1% | |
1 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 5.6% | |
2 lb | American - White Wheat | 40 | 2.8 | 11.1% | |
18 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Columbus | Pellet | 15 | Boil | 60 min | 21.15 | 9.1% | |
1 oz | Galaxy | Pellet | 14.25 | Boil | 0 min | 18.2% | ||
4 oz | Galaxy | Pellet | 14.25 | Whirlpool at 190 °F | 15 min | 66.71 | 72.7% | |
5.50 oz / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 159 °F | 60 min | ||
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 5.63 | 22.5 |
Mash volume with grains | 7.07 | 28.3 |
Grain absorption losses | -2.25 | -9 |
Remaining sparge water volume (equipment estimates 4.98 g | 19.9 qt) | 5.88 | 23.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.11 g | 32.4 qt) | 9 | 36 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 6.55 | 26.2 |
Hops absorption losses (whirlpool, hop stand) | -0.15 | -0.6 |
Going into fermentor | 6.4 | 25.6 |
Total: | 11.5 | 46 |
Equipment Profile Used: | System Default |