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インペリアルPILS

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 410 liters (fermentor volume)
Pre Boil Size: 510.5 liters
Post Boil Size: 450 liters
Pre Boil Gravity: 15.3 °P (recipe based estimate)
Post Boil Gravity: 17.3 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 217 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)

Created: Wednesday February 23rd 2022

Original Gravity:

17.3 °P

Final Gravity:

3.4 °P

ABV (standard):

7.6%

IBU (tinseth):

26.0

SRM (morey):

5.7

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
135 kg	US - Pale 2-Row135 kg Pale 2-Row	37	1.8	93.1%
10 kg	Gambrinus - Munich - Light 10L10 kg Munich - Light 10L	37.3	10	6.9%
145 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Yakima Valley Hops - African Queen200 g African Queen Hops	Pellet	10	Boil	60 min	11.05	28.6%
300 g	Yakima Valley Hops - African Queen300 g African Queen Hops	Pellet	10	Boil	30 min	12.74	42.9%
200 g	Yakima Valley Hops - African Queen200 g African Queen Hops	Pellet	10	Boil	5 min	2.2	28.6%
700 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
700 g	Yakima Valley Hops - African Queen (Pellet) 700 g African Queen (Pellet) Hops		25.99	100.1%
700 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
406 L		Strike	74 °C	63 °C	60 min
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 19 °C

Yeast

Omega Yeast Labs - Pilsner I OYL-101

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium-High
Optimum Temp:	9 - 13 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2481 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

ポルト沼津水

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

199

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-23 11:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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