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Quarantine Weizenbock

259 calories 25.5 g 12 oz
Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 259 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)
Created Tuesday March 24th 2020
1.078
1.018
7.8%
28.5
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Wheat Malt7 lb Wheat Malt 37 2 50%
3 lb German - Pilsner3 lb Pilsner 38 1.6 21.4%
1 lb German - Munich Light1 lb Munich Light 37 6 7.1%
1 lb German - Vienna1 lb Vienna 37 4 7.1%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 7.1%
1 lb German - CaraHell1 lb CaraHell 34 11 7.1%
14 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Tettnanger2 oz Tettnanger Hops Leaf/Whole 4.5 Boil 60 min 28.48 100%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.3 gal Strike 152 °F 60 min
2.2 gal Sparge 170 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Quarantine Weizenbock" Weizenbock beer recipe. All Grain, ABV 7.78%, IBU 28.48, SRM 6.38, Fermentables: (Wheat Malt, Pilsner, Munich Light, Vienna, CaraFoam, CaraHell) Hops: (Tettnanger)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-24 19:56 UTC
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