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Meanbrews Biere de Garde Auto Scaled Down

Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 80% (brew house)
Source: San Antonio Cerveceros
Calories: 237 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Sunday October 1st 2023

Original Gravity:

1.072

Final Gravity:

1.014

ABV (standard):

7.6%

IBU (rager):

19.7

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.77 lb	Belgian - Pilsner10.77 lb Pilsner	37	1.6	85.9%
4.62 oz	Belgian - Aromatic4.62 oz Aromatic	33	38	2.3%
4.62 oz	Belgian - Biscuit4.62 oz Biscuit	35	23	2.3%
4.43 oz	Belgian - CaraVienne4.43 oz CaraVienne	34	20	2.2%
6.67 oz	Rice Hulls6.67 oz Rice Hulls	0	0	3.3%
7.88 oz	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	38	0	3.9%
200.54 oz / $ 0.00

Hops Summary

Amount	Variety	IBU	Bill %
0.83 oz	Styrian Goldings (Pellet)	9.86	32.8%
0.83 oz	Fuggles (Pellet)	4.58	32.8%
0.54 oz	Saaz (Pellet) 0.53999999876479 oz Saaz (Pellet) Hops		21.3%
0.33 oz	Hallertau Mittelfruh (Pellet)	5.26	13.1%

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.17 gal			152 °F	152 °F	60 min
Starting Mash Thickness: 1.8 qt/lb

Yeast

White Labs - Abbey IV Ale Yeast WLP540

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	9	18	122	87	0
Mash Chemistry and Brewing Water Calculator

Notes

Pitch at 66 degrees and free rise to 70 degrees
Lager for at least 1 month

Last Updated and Sharing

126

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Brews

Public: Yup, Shared
Last Updated: 2023-10-01 12:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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