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Meanbrews Biere de Garde Auto Scaled Down

237 calories 21.6 g 12 oz
San Antonio Cerveceros
Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 80% (brew house)
Source: San Antonio Cerveceros
Calories: 237 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Sunday October 1st 2023
1.072
1.014
7.6%
19.7
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.77 lb Belgian - Pilsner10.77 lb Pilsner 37 1.6 85.9%
4.62 oz Belgian - Aromatic4.62 oz Aromatic 33 38 2.3%
4.62 oz Belgian - Biscuit4.62 oz Biscuit 35 23 2.3%
4.43 oz Belgian - CaraVienne4.43 oz CaraVienne 34 20 2.2%
6.67 oz Rice Hulls6.67 oz Rice Hulls 0 0 3.3%
7.88 oz Belgian Candi Sugar - Clear/Blond (0L)7.88 oz Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 3.9%
200.54 oz / $ 0.00
 
Hops Summary
Amount Variety Cost IBU Bill %
0.83 oz Styrian Goldings (Pellet) 0.82999999810143 oz Styrian Goldings (Pellet) Hops 9.86 32.8%
0.83 oz Fuggles (Pellet) 0.82999999810143 oz Fuggles (Pellet) Hops 4.58 32.8%
0.54 oz Saaz (Pellet) 0.53999999876479 oz Saaz (Pellet) Hops 21.3%
0.33 oz Hallertau Mittelfruh (Pellet) 0.32999999924515 oz Hallertau Mittelfruh (Pellet) Hops 5.26 13.1%
 
Yeast
White Labs - Abbey IV Ale Yeast WLP540
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 9 18 122 87 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.17 gal 152 °F 152 °F 60 min
Starting Mash Thickness: 1.8 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 5.42 21.7  
Mash volume with grains 6.38 25.5  
Grain absorption losses -1.51 -6  
Remaining sparge water volume (equipment estimates 3.89 g | 15.6 qt) 3.09 12.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.55 g | 30.2 qt) 6.75 27  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.51 34
Equipment Profile Used: System Default
 
Notes

Pitch at 66 degrees and free rise to 70 degrees
Lager for at least 1 month

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  • Last Updated: 2023-10-01 12:28 UTC