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Black Mosiac IPA

217 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 217 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created Saturday March 28th 2020
1.071
1.012
7.7%
25.9
27.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Finland - Pale Ale Malt5 kg Pale Ale Malt 36 2 78.7%
0.45 kg American - Carapils (Dextrine Malt)0.45 kg Carapils (Dextrine Malt) 33 1.8 7.1%
0.45 kg Belgian - Chocolate0.45 kg Chocolate 30 340 7.1%
0.45 kg American - Wheat0.45 kg Wheat 38 1.8 7.1%
6.35 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Mosaic1 g Mosaic Hops Pellet 12.5 Boil 60 min 1.44 0.5%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 30 min 15.59 28.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 30 min 8.86 14.2%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 28.4%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 28.4%
7.04 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20 L Decoction 65 °C 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Black Mosiac IPA" Specialty IPA: Black IPA beer recipe. All Grain, ABV 7.72%, IBU 25.89, SRM 27.15, Fermentables: (Pale Ale Malt, Carapils (Dextrine Malt), Chocolate, Wheat) Hops: (Mosaic, Citra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-28 02:41 UTC
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