Black Mosiac IPA
217 calories
18.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 g |
Mosaic1 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
1.44 |
0.5% |
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Whirlpool
|
30 min |
15.59 |
28.4% |
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool
|
30 min |
8.86 |
14.2% |
2 oz |
Mosaic2 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
7 days |
|
28.4% |
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
7 days |
|
28.4% |
7.04 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3.04 g |
Mosaic (Pellet) 3.0352739550377 g Mosaic (Pellet) Hops |
|
10.3 |
43.1% |
4 oz |
Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops |
|
15.59 |
56.8% |
7.04 oz
/ $ 0.00
|
Priming
Method: co2
Amount: 1.64 bar
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Decoction |
75 °C |
65 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
23.2 |
Mash volume with grains
|
27.4 |
Grain absorption losses
|
-6.4 |
Remaining sparge water volume (equipment estimates 10.2 L)
|
12.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.1 L)
|
28.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0 |
Post boil Volume (equipment estimates 20.4 L)
|
24.6 |
Hops absorption losses (whirlpool, hop stand)
|
-0.4 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 24.2 L)
|
20 |
Total:
|
35.7
|
Equipment Profile Used: |
System Default |
"Black Mosiac IPA" Specialty IPA: Black IPA beer recipe by Anonymous. All Grain, ABV 7.72%, IBU 25.89, SRM 27.15, Fermentables: (Pale Ale Malt, Carapils (Dextrine Malt), Chocolate, Wheat) Hops: (Mosaic, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-28 02:41 UTC