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Mosaic Mango Juice

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 238 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)

Created: Friday December 4th 2020

Original Gravity:

1.077

Final Gravity:

1.018

ABV (standard):

7.7%

IBU (tinseth):

0.0

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	New Zealand - Pilsner Malt6 kg Pilsner Malt	37.3	1.93	58%
700 g	Flaked Barley700 g Flaked Barley	32	2.2	6.8%
700 g	Rolled Oats700 g Rolled Oats	33	2.2	6.8%
700 g	Flaked Wheat700 g Flaked Wheat	34	2	6.8%
250 g	Cane Sugar250 g Cane Sugar	46	0	2.4%
2 kg	Mango2 kg Mango - (late fermenter addition)	4.95	0	19.3%
10,350 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Boil	0 min	30%
70 g	Mosaic70 g Mosaic Hops	Pellet	12.5	Dry Hop	0 days	70%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops		0	100%
100 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 163 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

234

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Brews

Public: Yup, Shared
Last Updated: 2020-12-04 22:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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