|
Nugget Lemon
|
American IPA
|
3 Gallons |
1.071 |
1.011 |
7.91 |
350.46 |
6.72 °L
|
326 |
2 |
|
|
Author:
|
|
otrum
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 1.8 |
Creation
Date: 6/13/2020 7:02 PM |
| Notes: liquid f'n gold |
|
|
Super Moon
|
Witbier
|
5.5 Gallons |
1.056 |
1.014 |
5.5 |
12.25 |
4.77 °L
|
326 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2023 6:32 PM |
| Notes: |
|
|
Bad Joak Amber
|
American Amber Ale
|
5 Gallons |
1.066 |
1.012 |
7.11 |
29.23 |
10.23 °L
|
326 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 |
Creation
Date: 3/24/2023 5:14 PM |
| Notes: |
|
|
Oatmeal Stout 2
|
Oatmeal Stout
|
1 Gallons |
1.052 |
1.013 |
5.16 |
38.99 |
34.34 °L
|
326 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2022 4:27 AM |
| Notes: |
|
|
Tylerblazer
|
American IPA
|
5.5 Gallons |
1.057 |
1.011 |
6.01 |
65.48 |
6.02 °L
|
326 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2021 1:46 PM |
| Notes: |
|
|
Olympus Double IPA
|
American IPA
|
5.5 Gallons |
1.093 |
1.018 |
9.84 |
102.6 |
8.71 °L
|
326 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 |
Creation
Date: 4/25/2021 1:26 PM |
| Notes: |
|
|
Harry Truman Was A Haberdasher
|
American Brown Ale
|
1 Gallons |
1.053 |
1.013 |
5.26 |
0 |
10.71 °L
|
326 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2021 7:24 PM |
| Notes: |
|
|
La Fiel
|
Berliner Weisse
|
5 Gallons |
1.046 |
1.042 |
0.61 |
2.36 |
17.43 °L
|
326 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: co2 |
Priming Amount: 34.68 psi |
Creation
Date: 11/5/2020 5:07 AM |
| Notes: |
|
|
Chocolate Milk Stout 5g Original
|
American Stout
|
5 Gallons |
1.066 |
1.023 |
5.65 |
11.9 |
28.9 °L
|
326 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2020 1:26 AM |
| Notes: |
|
|
TFZD APA-Checo
|
American Pale Ale
|
5 Gallons |
1.073 |
1.023 |
6.61 |
39.2 |
7.59 °L
|
326 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.122 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/27/2020 4:37 AM |
| Notes: |
|
|
Pale Ale Melon
|
American Pale Ale
|
11.8 Litres |
1.044 |
1.013 |
4.14 |
42.73 |
4.4 °L
|
326 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2015 12:25 AM |
| Notes: ABV: 4,1% |
|
|
Scottish
|
Scottish Export
|
21 Litres |
1.049 |
1.009 |
5.17 |
21.49 |
11.37 °L
|
326 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 90 |
Boil Gravity: 1.093 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2020 8:43 PM |
| Notes: |
|
|
Misplaced One II
|
American IPA
|
5 Gallons |
1.075 |
1.016 |
7.77 |
80.49 |
5.03 °L
|
326 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2020 5:09 PM |
| Notes: |
|
|
Phat Tyre
|
American Amber Ale
|
5 Gallons |
1.053 |
1.01 |
5.61 |
36.19 |
11.16 °L
|
326 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2019 10:30 AM |
| Notes: |
|
|
Session Ipa
|
American IPA
|
12 Litres |
1.038 |
1.006 |
4.2 |
63.5 |
6.3 °L
|
326 |
0 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: 60 |
Boil Gravity: 1.153 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2019 2:40 PM |
| Notes: |
|
|
Smash #1
|
Blonde Ale
|
1 Gallons |
1.042 |
1.008 |
4.47 |
21.58 |
3.86 °L
|
326 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2019 2:46 PM |
| Notes: |
|
|
Oatmeal Stout
|
American Stout
|
5.5 Gallons |
1.099 |
1.025 |
9.71 |
13.01 |
49.14 °L
|
326 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.181 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2019 1:20 PM |
| Notes: |
|
|
15 Min American Ale
|
American Pale Ale
|
21 Litres |
1.077 |
1.013 |
8.35 |
7.62 |
13.36 °L
|
326 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 15 |
Boil Gravity: 1.099 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2019 5:14 AM |
| Notes: |
|
|
Green Sargent
|
American IPA
|
5.5 Gallons |
1.057 |
1.014 |
5.66 |
63.65 |
10.15 °L
|
326 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2018 2:28 AM |
| Notes: |
|
|
Americana IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.011 |
5.92 |
80.15 |
7.94 °L
|
326 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2018 5:38 PM |
| Notes: |
|
|
|
|