Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Weisse	Weissbier	13 Gallons	1.04	1.01	3.92	0	3 °L	307	1
Author: jojobird6 Boil Size: 10 Gallons Boil Time: N/A Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2020 5:08 PM Notes:
N.6 - Stout	Dry Stout	3.48 Litres	1.041	1.012	3.91	32.78	36.45 °L	307	0
Author: Square4 Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2024 4:07 PM Notes: Fermentation: 21,5°C to 23°C, 3 days No cold crash, room temperature conditioning in fermentation vessel for 8 days, bottling
BYO SMaSH Kolsch	Kölsch	5.25 Gallons	1.04	1.01	3.92	22.14	2.87 °L	307	0
Author: HuvBrauHaus Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2024 2:55 PM Notes:
English Pale Ale 51. Double Brew Day 51b	Special/Best/Premium Bitter	52 Litres	1.044	1.013	4.06	52.64	10.48 °L	307	1
Author: whitters777@hotmail.com Boil Size: 56 Litres Boil Time: 50 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/7/2024 2:24 PM Notes: Previous Cornish Bitter recipe 50L. But will re-use the grains in a smaller second 23L mash for a low alcohol hoppy version. Both under pressure. Low 7psi to add the dry hop then ramp up.
Awesome Recipe	English IPA	230 Gallons	1.04	1.01	3.94	0	4.48 °L	307	0
Author: Boil Size: 230 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2024 8:20 PM Notes:
Steve Pilsner 2	Classic American Pilsner	15 Litres	1.038	1.01	3.76	0	2.91 °L	307	0
Author: Boil Size: 26.4 Litres Boil Time: 120 Boil Gravity: 1.022 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2023 9:26 AM Notes:
PBS0008 Parkers Milk Stout	Sweet Stout	370 Gallons	1.054	1.026	3.75	31.46	34.93 °L	307	0
Author: Amapola Ales Boil Size: 385 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 16.63 psi Creation Date: 3/21/2023 12:41 AM Notes:
Colorado Pale Ale	American Pale Ale	3 Gallons	1.038	1.007	4.04	114.81	4.36 °L	307	0
Author: Boil Size: 4.47 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 5.1 oz Creation Date: 11/11/2022 9:12 PM Notes:
BERLINER	Berliner Weisse	5.5 Gallons	1.04	1.009	4.03	3.61	3.31 °L	307	0
Author: HELLBOX Boil Size: 7.5 Gallons Boil Time: 5 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2022 6:37 PM Notes:
Courier Pilot Neipa	Specialty IPA: New England IPA	30 Litres	1.039	1.01	3.85	0	3.01 °L	307	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2021 4:04 PM Notes:
Bochet Porter	American Porter	5.5 Gallons	1.039	1.01	3.81	0	4.78 °L	307	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2018 8:50 PM Notes:
Trappist Single	Trappist Single	11 Gallons	1.039	1.009	3.99	10.88	2.71 °L	307	0
Author: mjd857 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2020 1:29 PM Notes:
Rosemary Ipa	Specialty IPA: Brown IPA	38 Litres	1.042	1.011	4.08	23.56	10.76 °L	307	0
Author: oktaynugu Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2020 5:39 PM Notes:
Irish Dry Stou	Irish Stout	25 Litres	1.041	1.01	4.05	22.86	31.04 °L	307	0
Author: Boil Size: 32 Litres Boil Time: 120 Boil Gravity: 1.032 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2019 1:16 AM Notes:
American Wheat	No Profile Selected	850 Litres	1.036	1.005	4.04	27.04	5.58 °L	307	0
Author: nickp1986 Boil Size: 852 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2019 9:12 PM Notes:
Berliner Weisse	Berliner Weisse	5.25 Gallons	1.044	1.014	3.87	0	2.9 °L	307	1
Author: hopscotch Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2019 4:59 PM Notes: Mash at 150.8 F for 1 hr Fully clean kettle Boil to Sanitize (10-15 minutes) Chill to 87.8 F pre-acitdify to ph of ~4.2 (lactic acid or phsphoric acid) Pitch L. Plantarum (ex. Inner Health IBS support ) keep o2 out - Co2 puge Keep at 87.8 F for 2-3 days until pH is at target ? (3.2 very sour, 3.6 lighter sour tartness) Boil for 15 minutes pitch US-05 and package as usual
Dry Irish Stout	Dry Stout	29 Gallons	1.04	1.01	3.92	0	2.78 °L	307	0
Author: Lorimar24 Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 6:30 AM Notes:
Awesome Recipe	Irish Red Ale	10 Litres	1.041	1.011	3.93	26.99	18 °L	307	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 7:53 PM Notes:
BIAB 3 - Gold	Ordinary Bitter	23 Litres	1.039	1.008	4.05	36.71	4.77 °L	307	0
Author: brasserie leyton Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 8:09 PM Notes:
Awesome Recipe	Witbier	21 Litres	1.042	1.013	3.84	0	3.47 °L	307	0
Author: Taborda Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 8:48 AM Notes:
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