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Black is Beautiful

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.88 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 256 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)

Created: Wednesday September 16th 2020

Original Gravity:

1.078

Final Gravity:

1.013

ABV (standard):

8.5%

IBU (tinseth):

92.1

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	US - Pale 2-Row10 lb Pale 2-Row	37	1.8	66.7%
1 lb	American - Chocolate1 lb Chocolate	29	350	6.7%
12 oz	Flaked Barley12 oz Flaked Barley	32	2.2	5%
12 oz	American - Caramel / Crystal 120L12 oz Caramel / Crystal 120L	33	120	5%
12 oz	American - Roasted Barley12 oz Roasted Barley	33	300	5%
8 oz	German - Chocolate Rye8 oz Chocolate Rye	31	240	3.3%
4 oz	United Kingdom - Black Patent4 oz Black Patent	27	525	1.7%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	42	0.5	6.7%
240 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	CTZ1 oz CTZ Hops	Pellet	15.5	Boil	60 min	49.11	20%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	20 min	26.86	40%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	10 min	16.08	40%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	CTZ (Pellet) 0.99999999771257 oz CTZ (Pellet) Hops	49.11	20%
4 oz	Cascade (Pellet)	42.94	80%
5 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 125 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

175

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Brews

Public: Yup, Shared
Last Updated: 2020-10-18 16:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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