Black is Beautiful - Beer Recipe - Brewer's Friend

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Black is Beautiful

256 calories 21.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.88 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 256 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Wednesday September 16th 2020
1.078
1.013
8.5%
92.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 66.7%
1 lb American - Chocolate1 lb Chocolate 29 350 6.7%
12 oz Flaked Barley12 oz Flaked Barley 32 2.2 5%
12 oz American - Caramel / Crystal 120L12 oz Caramel / Crystal 120L 33 120 5%
12 oz American - Roasted Barley12 oz Roasted Barley 33 300 5%
8 oz German - Chocolate Rye8 oz Chocolate Rye 31 240 3.3%
4 oz United Kingdom - Black Patent4 oz Black Patent 27 525 1.7%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 6.7%
240 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Boil 60 min 49.11 20%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 20 min 26.86 40%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 10 min 16.08 40%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 5.95 23.8  
Mash volume with grains 7.07 28.3  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 2.66 g | 10.6 qt) 2.47 9.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.88 23.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.88 g | 23.5 qt) 5 20  
Total: 8.42 33.7
Equipment Profile Used: System Default
"Black is Beautiful" No Profile Selected beer recipe by johnsonsf8878. All Grain, ABV 8.47%, IBU 92.05, SRM 50, Fermentables: (Pale 2-Row, Chocolate, Flaked Barley, Caramel / Crystal 120L, Roasted Barley, Chocolate Rye, Black Patent, Corn Sugar - Dextrose) Hops: (CTZ, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-18 16:50 UTC