Oatmeal Stout Beer Recipe | BIAB Oatmeal Stout by Anonymous | Brewer's Friend
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Oatmeal Stout

268 calories 25.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 268 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created: Monday August 3rd 2020
1.081
1.017
8.4%
52.5
47.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 62%
1 lb Briess - Chocolate1 lb Chocolate 25 350 6.2%
0.75 lb Briess - Caramel Malt - 120L0.75 lb Caramel Malt - 120L 34.5 120 4.7%
0.75 lb American - Victory0.75 lb Victory 34 28 4.7%
0.50 lb United Kingdom - Roasted Barley0.5 lb Roasted Barley 29 550 3.1%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 12.4%
0.13 lb United Kingdom - Black Patent0.125 lb Black Patent 27 525 0.8%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 6.2%
16.12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Boil 60 min 47.28 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 4.26 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 1 min 0.92 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Strike 152 °F 152 °F 60 min
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Oatmeal Stout" Oatmeal Stout beer recipe by Anonymous. BIAB, ABV 8.38%, IBU 52.45, SRM 47.12, Fermentables: (Maris Otter Pale, Chocolate, Caramel Malt - 120L, Victory, Roasted Barley, Flaked Oats, Black Patent, Corn Sugar - Dextrose) Hops: (CTZ, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-03 14:13 UTC
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