Oatmeal Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Oatmeal Stout

268 calories 25.2 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 268 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created: Monday August 3rd 2020
1.081
1.017
8.4%
52.5
47.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 62%
1 lb Briess - Chocolate1 lb Chocolate 25 350 6.2%
0.75 lb Briess - Caramel Malt - 120L0.75 lb Caramel Malt - 120L 34.5 120 4.7%
0.75 lb American - Victory0.75 lb Victory 34 28 4.7%
0.50 lb United Kingdom - Roasted Barley0.5 lb Roasted Barley 29 550 3.1%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 12.4%
0.13 lb United Kingdom - Black Patent0.125 lb Black Patent 27 525 0.8%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 6.2%
16.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Boil 60 min 47.28 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 4.26 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 1 min 0.92 33.3%
3 oz / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Strike 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.18 g | 36.7 qt) 9.06 36.3  
Mash volume with grains (equipment estimates 10.39 g | 41.5 qt) 10.27 41.1  
Grain absorption losses -1.89 -7.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.06 36.3
Equipment Profile Used: System Default
"Oatmeal Stout" Oatmeal Stout beer recipe by Anonymous. BIAB, ABV 8.38%, IBU 52.45, SRM 47.12, Fermentables: (Maris Otter Pale, Chocolate, Caramel Malt - 120L, Victory, Roasted Barley, Flaked Oats, Black Patent, Corn Sugar - Dextrose) Hops: (CTZ, Cascade)
Last Updated and Sharing
 
162
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-03 14:13 UTC