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Bavarian Helles

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Ulf Sallfeldt
Calories: 201 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Sunday November 27th 2022

Original Gravity:

1.066

Final Gravity:

1.011

ABV (standard):

7.2%

IBU (tinseth):

17.1

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.35 kg	Weyermann - Extra Pale Premium Pilsner Malt2.35 kg Extra Pale Premium Pilsner Malt	$ 0.00 / kg $ 0.00	38	1.12	47.5%
2.25 kg	Weyermann - Munich Type I2.25 kg Munich Type I	$ 0.00 / kg $ 0.00	38	6	45.5%
0.35 kg	Weyermann - Carahell0.35 kg Carahell	$ 0.00 / kg $ 0.00	34	10	7.1%
4.95 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops	$ 0.00 / g $ 0.00	Pellet	4	Boil	60 min	7.14	20%
30 g	Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops	$ 0.00 / g $ 0.00	Pellet	4	Boil	15 min	7.09	40%
30 g	Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops	$ 0.00 / g $ 0.00	Pellet	4	Boil	5 min	2.85	40%
75 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
75 g	Hallertau Mittelfruh (Pellet)	$ 0.00 / g $ 0.00	17.08	100%
75 g / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Berghäll, Bålsta, Sweden

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

153

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-27 13:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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