View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Pandemic NewBrew

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)

Created: Sunday December 27th 2020

Original Gravity:

1.075

Final Gravity:

1.019

ABV (standard):

7.3%

IBU (tinseth):

33.4

SRM (morey):

6.2

Mash pH

5.8

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	United Kingdom - Maris Otter Pale9 lb Maris Otter Pale	38	3.75	39.1%
8 lb	US - Pale 2-Row8 lb Pale 2-Row	37	1.8	34.8%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	13%
3 lb	American - White Wheat3 lb White Wheat	40	2.8	13%
23 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Citra2 oz Citra Hops	Leaf/Whole	11	Boil	30 min	33.38	11.1%
2 oz	Ella2 oz Ella Hops	Pellet	14.8	Whirlpool at 167 °F	30 min		11.1%
2 oz	Vic Secret2 oz Vic Secret Hops	Leaf/Whole	15.5	Whirlpool at 167 °F	30 min		11.1%
2 oz	Vic Secret2 oz Vic Secret Hops	Leaf/Whole	15.5	Dry Hop (High Krausen)	3 days		11.1%
2 oz	Ella2 oz Ella Hops	Pellet	14.8	Dry Hop (High Krausen)	3 days		11.1%
2 oz	Citra2 oz Citra Hops	Leaf/Whole	11	Dry Hop (High Krausen)	3 days		11.1%
2 oz	Vic Secret2 oz Vic Secret Hops	Leaf/Whole	15.5	Dry Hop	3 days		11.1%
2 oz	Ella2 oz Ella Hops	Pellet	14.8	Dry Hop	3 days		11.1%
2 oz	Citra2 oz Citra Hops	Leaf/Whole	11	Dry Hop	3 days		11.1%
18 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Citra (Leaf/Whole)	33.38	33.3%
6 oz	Ella (Pellet) 5.9999999862754 oz Ella (Pellet) Hops	0	33.3%
6 oz	Vic Secret (Leaf/Whole)	0	33.3%
18 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.99 gal		Strike	163 °F	152 °F	60 min
Starting Mash Thickness: 1.39 qt/lb Starting Grain Temp: 64.4 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
400 g	Rice Hulls		Water Agt	Mash	0 min.

Yeast

Omega Yeast Labs - British Ale V OYL-011

Amount:	200 Milliliters	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 193 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
140	10	100	20	200	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

232

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-29 14:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!