Brew Log History
Target 21°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
18 g |
Amarillo18 g Amarillo Hops |
|
Pellet |
7.4 |
Boil at 100 °C
|
60 min |
17.53 |
11.2% |
10 g |
El Dorado10 g El Dorado Hops |
|
Leaf/Whole |
12.7 |
Boil at 100 °C
|
45 min |
13.95 |
6.2% |
18 g |
Amarillo18 g Amarillo Hops |
|
Pellet |
7.4 |
Boil at 100 °C
|
30 min |
13.47 |
11.2% |
15 g |
El Dorado15 g El Dorado Hops |
|
Leaf/Whole |
12.7 |
Boil at 100 °C
|
15 min |
11.31 |
9.3% |
50 g |
El Dorado50 g El Dorado Hops |
|
Leaf/Whole |
12.7 |
Boil at 100 °C
|
0 min |
|
31.1% |
25 g |
Amarillo25 g Amarillo Hops |
|
Pellet |
7.4 |
Dry Hop at 20 °C
|
3 days |
|
15.5% |
25 g |
El Dorado25 g El Dorado Hops |
|
Leaf/Whole |
12.7 |
Dry Hop at 20 °C
|
3 days |
|
15.5% |
161 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14 L |
|
Strike |
80 °C |
70 °C |
-- |
17 L |
|
Sparge |
70 °C |
65 °C |
20 min |
Starting Mash Thickness:
2 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.63 g |
Abvickers Compac CG
|
|
Fining |
Boil |
15 min. |
Priming
Method: dextrose
Amount: 126.5 g
Temp: 20 °C
CO2 Level: 2.3 Volumes |
Target Water Profile
AguaDoy
"Ohu!! Rye" Specialty IPA: Rye IPA beer recipe by David&Marga. All Grain, ABV 6.47%, IBU 56.25, SRM 13.81, Fermentables: (Maris Otter Pale, Heritage Rye, Crystal 60L, Rice Hulls) Hops: (Amarillo, El Dorado) Other: (Abvickers Compac CG)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-03 19:41 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top