Brewer's Friend

Print

Ohu!! Rye

179 calories 15.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 55% (brew house)
Source: David&Marga
Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Saturday February 1st 2020
Similar Recipes

Ragnar Kviek Rye IPA

by Mailbox Brewing

OG: 1.060 FG: 1.003 ABV: 7.6% IBU: 58

1.059
1.010
6.5%
56.3
13.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 70.2%
1 kg Voyager Craft Malt - Heritage Rye1 kg Heritage Rye 38.5 3.05 14%
0.85 kg United Kingdom - Crystal 60L0.85 kg Crystal 60L 34 60 11.9%
270 g Rice Hulls270 g Rice Hulls 0 0 3.8%
7.12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Amarillo18 g Amarillo Hops Pellet 7.4 Boil at 100 °C 60 min 17.53 11.2%
10 g El Dorado10 g El Dorado Hops Leaf/Whole 12.7 Boil at 100 °C 45 min 13.95 6.2%
18 g Amarillo18 g Amarillo Hops Pellet 7.4 Boil at 100 °C 30 min 13.47 11.2%
15 g El Dorado15 g El Dorado Hops Leaf/Whole 12.7 Boil at 100 °C 15 min 11.31 9.3%
50 g El Dorado50 g El Dorado Hops Leaf/Whole 12.7 Boil at 100 °C 0 min 31.1%
25 g Amarillo25 g Amarillo Hops Pellet 7.4 Dry Hop at 20 °C 3 days 15.5%
25 g El Dorado25 g El Dorado Hops Leaf/Whole 12.7 Dry Hop at 20 °C 3 days 15.5%
161 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.63 g Abvickers Compac CG Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 126.5 g       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
AguaDoy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
27 8 35 13 5 184
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Strike 80 °C 70 °C --
17 L Sparge 70 °C 65 °C 20 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 14.2
Mash volume with grains 18.9
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 20 L) 20.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 35  
Equipment Profile Used: System Default
"Ohu!! Rye" Specialty IPA: Rye IPA beer recipe by David&Marga. All Grain, ABV 6.47%, IBU 56.25, SRM 13.81, Fermentables: (Maris Otter Pale, Heritage Rye, Crystal 60L, Rice Hulls) Hops: (Amarillo, El Dorado) Other: (Abvickers Compac CG)
Last Updated and Sharing
 
327
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-03 19:41 UTC