Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 70.2% | |
1 kg | Voyager Craft Malt - Heritage Rye | 38.5 | 3.05 | 14% | |
0.85 kg | United Kingdom - Crystal 60L | 34 | 60 | 11.9% | |
270 g | Rice Hulls | 0 | 0 | 3.8% | |
7.12 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
18 g | Amarillo | Pellet | 7.4 | Boil at 100 °C | 60 min | 17.53 | 11.2% | |
10 g | El Dorado | Leaf/Whole | 12.7 | Boil at 100 °C | 45 min | 13.95 | 6.2% | |
18 g | Amarillo | Pellet | 7.4 | Boil at 100 °C | 30 min | 13.47 | 11.2% | |
15 g | El Dorado | Leaf/Whole | 12.7 | Boil at 100 °C | 15 min | 11.31 | 9.3% | |
50 g | El Dorado | Leaf/Whole | 12.7 | Boil at 100 °C | 0 min | 31.1% | ||
25 g | Amarillo | Pellet | 7.4 | Dry Hop at 20 °C | 3 days | 15.5% | ||
25 g | El Dorado | Leaf/Whole | 12.7 | Dry Hop at 20 °C | 3 days | 15.5% | ||
161 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: dextrose Amount: 126.5 g Temp: 20 °C CO2 Level: 2.3 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
14 L | Strike | 80 °C | 70 °C | -- | |
17 L | Sparge | 70 °C | 65 °C | 20 min | |
Starting Mash Thickness:
2 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2 L/kg | 14.2 |
Mash volume with grains | 18.9 |
Grain absorption losses | -7.1 |
Remaining sparge water volume (equipment estimates 20 L) | 20.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.3 L) | 27 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.6 |
Post boil Volume (equipment estimates 20 L) | 21 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 21 L) | 20 |
Total: | 35 |
Equipment Profile Used: | System Default |