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Porter

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 350 liters (fermentor volume)
Pre Boil Size: 340.6 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)

Created: Thursday March 9th 2023

Original Gravity:

1.064

Final Gravity:

1.015

ABV (standard):

6.4%

IBU (tinseth):

17.9

SRM (morey):

33.1

Mash pH

n/a

Cost $

176,140.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
87.50 kg	The Swaen - Swaen Ale87.5 kg Swaen Ale	$ 1,370.00 / kg $ 119,875.00	38	3.5	85.2%
2.92 kg	The Swaen - BlackSwaen Barley2.92 kg BlackSwaen Barley	$ 1,523.00 / kg $ 4,447.16	33	400	2.8%
2.92 kg	The Swaen - Blackswaen Black Extra2.92 kg Blackswaen Black Extra	$ 1,595.00 / kg $ 4,657.40	32.7	500	2.8%
5.83 kg	The Swaen - Goldswaen light5.83 kg Goldswaen light		35	10	5.7%
1.75 kg	The Swaen - Blackswaen Black W1.75 kg Blackswaen Black W	$ 1,690.00 / kg $ 2,957.50	36	400	1.7%
1.75 kg	The Swaen - GoldSwaen Brown1.75 kg GoldSwaen Brown	$ 1,595.00 / kg $ 2,791.25	35	82.5	1.7%
102.67 kg / $ 134,728.31

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
233.33 g	Hopsteiner - Hallertauer Magnum233.33 g Hallertauer Magnum Hops	$ 24.00 / g $ 5,599.92	Pellet	12.2	Boil	60 min	17.88	100%
233.33 g / $ 5,599.92

Show Summary View

Amount	Variety	Cost	IBU	Bill %
233.33 g	Hopsteiner - Hallertauer Magnum (Pellet)	$ 24.00 / g $ 5,599.92	17.88	100%
233.33 g / $ 5,599.92

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
362.6 L		Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
12.83 kg	Gas	$ 1,550.00 / kg $ 19,886.50	Water Agt	Mash	0 min.
$ 19,886.50

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	175 Grams	Cost:	$ 91,000.00 / kg $ 15,925.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1920 B cells required

$ 15,925.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

273

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-26 22:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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