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IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 208 calories (Per 16oz)
Carbs: 20.2 g (Per 16oz)

Created: Wednesday January 17th 2024

Rebel Grapefruit IPA Clone

by Blind Bill

OG: 1.065 FG: 1.015 ABV: 6.5% IBU: 60

Zeus Smash

by Rothrock Brewing Company

OG: 1.061 FG: 1.011 ABV: 6.5% IBU: 63

Super Cluster Clone

by stickybrad@gmail.com

OG: 1.069 FG: 1.012 ABV: 7.5% IBU: 63

Original Gravity:

1.063

Final Gravity:

1.014

ABV (standard):

6.4%

IBU (tinseth):

59.0

SRM (morey):

8.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	$ 0.00 / lb $ 0.00	38	3.75	83.3%
2 lb	Simpsons - CaraMalt2 lb CaraMalt		34	14	16.7%
12 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops		Pellet	15	Boil	60 min	26.67	5.3%
0.44 oz	Amarillo0.44 oz Amarillo Hops		Pellet	10.1	Boil	30 min	12.15	4.7%
0.44 oz	Simcoe0.44 oz Simcoe Hops		Pellet	12.9	Boil	30 min	15.51	4.7%
0.88 oz	Artisan - Mosaic0.88 oz Mosaic Hops	$ 0.00 / oz $ 0.00	Pellet	10.8	Boil	1 min	1.46	9.3%
0.88 oz	Artisan - Citra0.88 oz Citra Hops		Pellet	11.8	Boil	1 min	1.59	9.3%
0.44 oz	Amarillo0.44 oz Amarillo Hops		Pellet	10.4	Boil	1 min	0.7	4.7%
0.44 oz	Simcoe0.44 oz Simcoe Hops		Pellet	12.9	Boil	1 min	0.87	4.7%
1.80 oz	Artisan - Citra1.8 oz Citra Hops	$ 0.00 / oz $ 0.00	Pellet	11.8	Dry Hop at 40 °F	Day 5		19.1%
1.80 oz	Amarillo1.8 oz Amarillo Hops		Pellet	10.1	Dry Hop at 40 °F	Day 5		19.1%
1.80 oz	Simcoe1.8 oz Simcoe Hops		Pellet	12.7	Dry Hop at 40 °F	Day 5		19.1%
9.42 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Magnum (Pellet)		26.67	5.3%
2.24 oz	Amarillo (Pellet)		12.15	23.8%
0.88 oz	Simcoe (Pellet)		16.38	9.4%
0.88 oz	Artisan - Mosaic (Pellet)	$ 0.00 / oz $ 0.00	1.46	9.3%
2.68 oz	Artisan - Citra (Pellet) 2.6799999938697 oz Citra (Pellet) Hops		1.59	28.4%
0.44 oz	Amarillo (Pellet)		0.7	4.7%
1.80 oz	Simcoe (Pellet)			19.1%
9.42 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal		Infusion	149 °F	149 °F	75 min

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

* Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

181

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Brews

Public: Yup, Shared
Last Updated: 2024-01-17 02:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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