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IPA

208 calories 20.2 g 16 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 208 calories (Per 16oz)
Carbs: 20.2 g (Per 16oz)
Created: Wednesday January 17th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale $ 0.00 / lb
$ 0.00 		38 3.75 83.3%
2 lb Simpsons - CaraMalt2 lb CaraMalt 34 14 16.7%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 26.67 5.3%
0.44 oz Amarillo0.44 oz Amarillo Hops Pellet 10.1 Boil 30 min 12.15 4.7%
0.44 oz Simcoe0.44 oz Simcoe Hops Pellet 12.9 Boil 30 min 15.51 4.7%
0.88 oz Artisan - Mosaic0.88 oz Mosaic Hops $ 0.00 / oz
$ 0.00 		Pellet 10.8 Boil 1 min 1.46 9.3%
0.88 oz Artisan - Citra0.88 oz Citra Hops Pellet 11.8 Boil 1 min 1.59 9.3%
0.44 oz Amarillo0.44 oz Amarillo Hops Pellet 10.4 Boil 1 min 0.7 4.7%
0.44 oz Simcoe0.44 oz Simcoe Hops Pellet 12.9 Boil 1 min 0.87 4.7%
1.80 oz Artisan - Citra1.8 oz Citra Hops $ 0.00 / oz
$ 0.00 		Pellet 11.8 Dry Hop at 40 °F Day 5 19.1%
1.80 oz Amarillo1.8 oz Amarillo Hops Pellet 10.1 Dry Hop at 40 °F Day 5 19.1%
1.80 oz Simcoe1.8 oz Simcoe Hops Pellet 12.7 Dry Hop at 40 °F Day 5 19.1%
9.42 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion 149 °F 149 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.45 g | 13.8 qt) 3.1 12.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.95 g | 27.8 qt) 6.6 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.3 21.2  
Going into fermentor 5.3 21.2  
Total: 8.35 33.4
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by BrittanyAx. All Grain, ABV 6.44%, IBU 58.96, SRM 8.37, Fermentables: ( Maris Otter Pale, CaraMalt) Hops: (Magnum, Amarillo, Simcoe, Mosaic, Citra)
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  • Last Updated: 2024-01-17 02:22 UTC