25.A Pale Belga Rubia Beer Recipe | All Grain Belgian Blond Ale | Brewer's Friend
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25.A Pale Belga Rubia

186 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Wednesday April 1st 2020
1.061
1.012
6.5%
18.2
6.3
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Castle Malting - Château Pilsen 2RS5.5 kg Château Pilsen 2RS 37 1.9 97.3%
0.15 kg Castle Malting - Château Crystal0.15 kg Château Crystal 34.4 60.6 2.7%
5.65 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.04 kg Saaz0.035 kg Saaz Hops Pellet 3.5 Boil 60 min 15.43 63.6%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 5.5 Boil 5 min 2.76 36.4%
0.06 kg / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.90 g Chalk Water Agt Mash 1 hr.
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.30 g Epsom Salt Water Agt Mash 1 hr.
3.80 g Gypsum Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
4.86 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"25.A Pale Belga Rubia" Belgian Blond Ale beer recipe by Jairo Hernandez. All Grain, ABV 6.48%, IBU 18.2, SRM 6.29, Fermentables: (Château Pilsen 2RS, Château Crystal) Hops: (Saaz, Styrian Goldings) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda, Phosphoric acid)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-03 00:27 UTC
NEW Water Requirements:
25.A Pale Belga Rubia
Equipment Profile Used

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Water Requirements:
25.A Pale Belga Rubia
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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