25.A Pale Belga Rubia
186 calories
17.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.04 kg |
Saaz0.035 kg Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
15.43 |
63.6% |
20 g |
Styrian Goldings20 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
5 min |
2.76 |
36.4% |
0.06 kg
/ 0.00 €
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
17 |
Mash volume with grains
|
20.7 |
Grain absorption losses
|
-5.7 |
Remaining sparge water volume (equipment estimates 15.6 L)
|
19.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26 L)
|
30 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume (equipment estimates 20 L)
|
25 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 25 L)
|
20 |
Total:
|
36.6
|
Equipment Profile Used: |
System Default |
"25.A Pale Belga Rubia" Belgian Blond Ale beer recipe by Jairo Hernandez. All Grain, ABV 6.48%, IBU 18.2, SRM 6.29, Fermentables: (Château Pilsen 2RS, Château Crystal) Hops: (Saaz, Styrian Goldings) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-03 00:27 UTC